1. He Feng Tea
Ingredients: 5g of Polygonum multiflorum, 3g of Saposhnikovia divaricata, 3g of peppermint, 3g of green tea.
Usage: Soak peppermint and green tea in 300ml of decoction of the first two ingredients, and drink it until the taste becomes light.
Function: Nourish blood, dispel wind, eliminate dampness, detoxify.
Uses: Treat body sores, swelling, itching, and pain.
2. He Shou Wu Shao Tea
Ingredients: 5g of Polygonum multiflorum, 3g of Paeonia lactiflora, 3g of green tea.
Usage: Soak green tea in 300ml of decoction of the first two ingredients. Tea can be omitted.
Function: Nourish liver and kidney, nourish heart and blood.
Uses: Treat liver and kidney deficiency, heart and blood deficiency, restlessness, insomnia, palpitations, dizziness, tinnitus; high blood pressure, cerebral arteriosclerosis caused by liver and kidney yin deficiency.
3. Bai Shao Tea
Ingredients: 10g of Paeonia lactiflora, 3g of green tea.
Usage: Soak in 300ml of hot water and drink it until the taste becomes light.
Function: Nourish blood, soften liver, relieve pain, astringe sweat; antibacterial.
Uses: Treat chest and flank pain, yin deficiency fever, irregular menstruation, diarrhea, abdominal pain, excessive menstruation.
4. Shao Jiang Tea
Ingredients: 5g of Paeonia lactiflora, 3g of dried ginger, 3g of black tea.
Usage: Soak black tea in 300ml of decoction of the first two ingredients. Drink it until the taste becomes light.
Function: Warm meridians, relieve pain.
Uses: Treat dysmenorrhea, cold abdominal pain.
5. Bai Shao Mei Tea
Ingredients: 5g of Paeonia lactiflora, 2 Wu Mei, 3g of papaya, 3g of green tea.
Usage: Soak in 250ml of hot water and drink it until the taste becomes light.
Function: Astringe liver, nourish stomach.
Uses: Treat stomach yin deficiency, poor appetite, thirst, red tongue with little coating; atrophic gastritis; chronic diarrhea; dehydration caused by long-term morning sickness; hyperthyroidism.
6. Bai Shao Wei Tea
Ingredients: 5g of Paeonia lactiflora, 3g of Chinese clematis, 3g of green tea.
Usage: Soak in 250ml of hot water and drink it until the taste becomes light.
Function: Nourish yin and blood, clear liver heat.
Uses: Treat hypertension; blood heat due to yin deficiency, blood in the urine, excessive menstruation, fever during menstruation, proteinuria.
7. Bai Shao Gou Teng Tea
Ingredients: 5g of Paeonia lactiflora, 3g of Uncaria rhynchophylla, 3g of green tea.
Usage: Soak in 250ml of hot water and drink it until the taste becomes light.
Function: Soothe liver, clear heat, calm liver wind.
Uses: Treat dizziness, hypertension, red eyes caused by liver yang hyperactivity.
8. Wu Wei Zi Tea
Ingredients: 5g of Schisandra chinensis, 3g of green tea.
Usage: Soak green tea in 250ml of decoction of Wu Wei Zi. Drink it until the taste becomes light.
Function: Astringe lungs, nourish kidneys, produce saliva, stop sweating, tonify essence.
Uses: Treat lung deficiency with cough, dry mouth, spontaneous sweating, night sweats; seminal emission, nocturnal emission; non-jaundice type of infectious hepatitis; acute gastrointestinal infection; neurasthenia.
9. Sheng Mai Tea
Ingredients: 5g of Schisandra chinensis, 3g of ginseng, 3g of Ophiopogon japonicus, 3g of flower tea, 10g of rock sugar.
Usage: Soak in 300ml of hot water and drink it until the taste becomes light.
Uses: Treat heat-induced exhaustion, tiredness in limbs, shortness of breath, laziness to speak, dry mouth, excessive sweating.
10. Wu Wei Sha Hu Tea
Ingredients: 5g of Schisandra chinensis, 3g of Glehnia littoralis, 3g of Dendrobium nobile, 3g of green tea, 10g of rock sugar.
Usage: Soak in 300ml of hot water and drink it until the taste becomes light.
Function: Nourish stomach, moisten dryness.
Uses: Treat chronic diarrhea caused by long-term damage to body fluids or heat illness.
11. Shan Zhu Yu Tea
Ingredients: 5g of Cornus officinalis, 3g of flower tea.
Usage: Soak in 200ml of hot water and drink it until the taste becomes light.
Function: Nourish liver and kidney, astringe essence and qi, firm deficiency and prolapse; antibacterial.
Uses: Treat lumbar and knee pain, dizziness, tinnitus, impotence, nocturnal emission, enuresis.
12. Tian Men Dong Tea
Ingredients: 10g of Asparagus cochinchinensis, 3g of green tea.
Usage: Soak in 300ml of hot water and drink it. Rock sugar can be added.
Function: Nourish yin, moisturize dryness, clear lung and reduce fire; antibacterial, anti-tumor.
Uses: Treat yin deficiency fever, coughing up blood, lung abscess, sore throat, excessive thirst, constipation, breast tumors.
13. San Cai Tea
Ingredients: 5g of Asparagus cochinchinensis, 3g of ginseng, 3g of Rehmannia glutinosa, 3g of flower tea.
Usage: Soak in 350ml of decoction of the first two ingredients and make tea. Rock sugar can be added.
Function: Nourish yin, invigorate qi, moisturize lungs, stop coughing.
Uses: Treat lung qi deficiency cough.
14. Tian Bei Tea
Ingredients: 5g of Asparagus cochinchinensis, 3g of Fritillaria thunbergii, 3g of Poria cocos, 3g of Donkey-Hide Gelatin, 3g of almond, 3g of green tea.
Usage: Soak green tea in 400ml of decoction of the first five ingredients.
Function: Clear lung and eliminate phlegm.
Uses: Treat lung heat cough, coughing up blood; vomiting blood; lung cancer; breast cancer.
15. Tian Dong Ban Lan Tea
Ingredients: 5g of Asparagus cochinchinensis, 3g of Isatis tinctoria, 3g of green tea.
Usage: Soak in 250ml of hot water. Rock sugar can be added.
Function: Clear heat and nourish yin, detoxify.
Uses: Treat fever, irritability, sore throat, tonsillitis, oral ulcers.
16. Mai Men Dong Tea
Ingredients: 5g of Ophiopogon japonicus, 3g of green tea.
Usage: Soak in 200ml of hot water. Rock sugar can be added.
Function: Nourish yin, moisten lungs, clear heart and relieve restlessness, nourish stomach and produce saliva; antibacterial, lower blood sugar.
Uses: Treat dry cough, coughing up blood; lung atrophy; lung abscess; excessive thirst, restlessness due to deficiency.
17. Mai Di Tea
Ingredients: 5g of Ophiopogon japonicus, 3g of Rehmannia glutinosa, 3g of green tea.
Usage: Soak in 250ml of hot water or use the decoction of the first two ingredients to make tea. Rock sugar can be added.
Function: Nourish yin, clear heat.
Uses: Treat fever, irritability; difficulty in throat.
18. Mai Dong Di Gu Tea
Ingredients: 5g of Ophiopogon japonicus, 3g of Dendrobium nobile, 3g of green tea.
Usage: Soak in 250ml of hot water. Rock sugar can be added.
Function: Nourish lung yin, clear deficiency heat.
Uses: Treat bone steaming, fatigue and heat in limbs, loss of appetite, dry mouth and thirst.
19. Mai Dong Xia Tea
Ingredients: 5g of Ophiopogon japonicus, 3g of Pinellia ternata, 3g of ginseng, 3g of glutinous rice, 3g of licorice, 5g of green tea.
Usage: Soak in 350ml of decoction of the first five ingredients and make tea. Drink it until the taste becomes light.
Function: Nourish yin, invigorate qi, clear throat and pharynx.
Uses: Treat heat rising with qi, difficulty in throat, dry cough, phlegm.
20. Sha Shen Tea
Ingredients: 10g of Glehnia littoralis, 3g of green tea.
Usage: Soak in 300ml of hot water. Rock sugar can be added.
Function: Nourish yin, clear lungs, resolve phlegm, stop coughing; strengthen the heart, anti-fungal, lower blood pressure.
Uses: Treat lung heat with dry cough, dry throat, sore throat, dry and painful throat.
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