Exploring the Benefits of Jiejing Tea: A Natural Remedy for Various Ailments

1. Jiejing Tea

Ingredients: 10g of Jiejing, 3g of green tea

Usage: Steep in 250ml of boiling water for 10 minutes, drink when it is light in taste

Function: Disperse wind, relieve surface symptoms

Uses: Fever and headache caused by external factors, carbuncle and swelling, influenza

2. Jingshi Tea

Ingredients: 5g of Jiejing, 3g of gypsum, 3g of green tea

Usage: Steep in 250ml of boiling water and add sugar if desired, drink when it is light in taste

Function: Clear heat, relieve surface symptoms

Uses: Headache caused by wind and heat

3. Jingju Tea

Ingredients: 5g of Jiejing, 3g of Platycodon grandiflorus, 3g of licorice, 3g of green tea

Usage: Steep in 250ml of boiling water for 5-10 minutes, drink when it is light in taste

Function: Disperse wind, clear heat, soothe throat

Uses: Sore throat caused by wind-heat and lung congestion

4. Jingbo Tea

Ingredients: 5g of Jiejing, 3g of peppermint, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Clear heat, dispel wind

Uses: Deviation of mouth and eyes

5. Jingda Tea

Ingredients: 5g of Jiejing, 1g of rhubarb, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Disperse wind, relieve heat

Uses: Acute abdominal pain, anal swelling

6. Jingjin Tea

Ingredients: 5g of Jiejing, 3g of honeysuckle, 2g of Poria cocos, 3g of green tea

Usage: Steep in 250ml of boiling water, drink when it is light in taste

Function: Disperse wind, clear heat, detoxify

Uses: All kinds of sores

7. Jingfeng Tea

Ingredients: 5g of Jiejing, 3g of Saposhnikovia divaricata, 3g of Bupleurum, 3g of peppermint, 5g of green tea

Usage: Steep in 300ml of boiling water for 10 minutes, drink when it is light in taste

Function: Disperse wind, resolve dampness, resolve heat

Uses: Wind-heat sore throat, urinary tract infection

8. Jinggui Tea

Ingredients: 5g of Jiejing, 3g of cinnamon twig, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Transform and disperse, relieve muscle tension

Uses: Wind-heat caused by external factors

9. Fangfeng Tea

Ingredients: 10g of Fangfeng, 3g of green tea

Usage: Steep in 250ml of boiling water, drink when it is light in taste

Function: Disperse wind, relieve surface symptoms, anti-bacterial, relieve fever and pain

Uses: Wind-cold headache, tetanus

10. Fangge Tea

Ingredients: 5g of Fangfeng, 3g of kudzu root, 3g of Jiejing, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Disperse wind, relieve surface symptoms

Uses: Wind pathogen injuring the defense qi, evil wind causing itching

11. Qingkong Tea

Ingredients: 5g of Fangfeng, 3g of Fructus aurantii, 3g of licorice, 3g of green tea, 0.3g of Coptis chinensis

Usage: Boil Fangfeng, Fructus aurantii, and licorice in 350ml of water until boiling, then steep green tea for 10 minutes, or directly brew with boiling water

Function: Expel wind, relieve pain

Uses: Wind-heat dampness attacking the head and eyes, red and swollen eyes

12. Fengzhi Tea

Ingredients: 5g of Fangfeng, 3g of Angelica dahurica, 3g of green tea

Usage: Steep in 250ml of boiling water, drink when it is light in taste

Function: Disperse wind, relieve pain

Uses: Severe headache that is unbearable

13. Fenglong Tea

Ingredients: 5g of Fangfeng, 3g of earthworm, 3g of Asarum, 3g of green tea

Usage: Use the decoction of Fangfeng, earthworm, and Asarum to steep green tea, drink when it is light in taste

Function: Disperse wind, open channels, relieve pain

Uses: Pain and swelling in both knees caused by wind-cold

14. Yupingfeng Tea

Ingredients: 5g of Fangfeng, 5g of Astragalus, 3g of Atractylodes macrocephala, 3g of green tea

Usage: Boil the herbs in 300ml of water, then steep green tea, drink when it is light in taste

Function: Disperse wind, stabilize the exterior

Uses: Spontaneous sweating

15. Fangfengguisha Tea

Ingredients: 5g of Fangfeng, 3g of Angelica sinensis, 3g of Paeonia lactiflora, 3g of Chuanxiong, 3g of Angelica dahurica, 5g of green tea

Usage: Boil Fangfeng, Angelica sinensis, Paeonia lactiflora, Chuanxiong, and Angelica dahurica in 350ml of water until boiling, then steep green tea for 10 minutes, or directly brew with boiling water

Function: Disperse wind, eliminate stasis, promote tissue regeneration

Uses: Difficult healing of carbuncle and ulcer

16. Fengtian Tea

Ingredients: 5g of Fangfeng, 0.5g of Gastrodia elata, 1g of Cicadae periostracum, 3g of green tea

Usage: Boil Fangfeng, Gastrodia elata, and Cicadae periostracum in water until boiling, then steep green tea for 10 minutes, drink when it is light in taste

Function: Expel wind, relieve itching

Uses: Itchy skin, wind-related skin diseases

17. Fanghan Tea

Ingredients: 5g of Fangfeng, 3g of Chuanxiong, 3g of ginseng, 3g of flower tea

Usage: Steep in 250ml of boiling water, drink when it is light in taste

Function: Disperse wind, tonify qi, stop sweating

Uses: Night sweats

18. Fanguan Tea

Ingredients: 5g of Fangfeng, 3g of Fructus aurantii, 3g of licorice, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Disperse wind, regulate qi, relieve constipation

Uses: Elderly people with dry and hard stools

19. Fangqiang Tea

Ingredients: 5g of Fangfeng, 3g of Rhizoma notopterygii, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Disperse wind, relieve surface symptoms, dispel dampness

Uses: Pain and swelling in limbs and joints caused by wind-cold-dampness

20. Fanggan Tea

Ingredients: 5g of Fangfeng, 3g of Jiejing, 3g of green tea

Usage: Steep in 200ml of boiling water, drink when it is light in taste

Function: Disperse wind, relieve surface symptoms

Uses: Wind-cold, influenza