1. Xiaxing Tea
Ingredients: 5g xia ku cao, 3g dan nan xing, 3g green tea
Usage: Brew with 200ml hot water and drink when the taste is light.
Function: Clear heat and extinguish wind.
Uses: Deviation of mouth and eyes due to liver wind, dizziness.
2. Xia Ice Tea
Ingredients: 5g xia ku cao, 10g rock sugar
Usage: Brew with 200ml hot water and drink when the taste is light.
Function: Clear and benefit the head and eyes.
Uses: Dizziness in the head and eyes.
3. Xia Honey Tea
Ingredients: 5g xia ku cao, 20g honey
Usage: Brew with 200ml hot water for 5 minutes and drink when the taste is light.
Function: Clear heat and reduce blood pressure.
Uses: Hypertension, epilepsy.
4. Xia Lotus Tea
Ingredients: 5g xia ku cao, 3g ban zhi lian, 10g white sugar
Usage: Brew with 200ml hot water and drink when the taste is light.
Function: Clear heat and stop diarrhea.
Uses: Infantile dysentery.
5. Xia Huai Tea
Ingredients: 5g xia ku cao, 3g huai hua, 3g xiao ji, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear and drain liver heat, cool blood and stop bleeding.
Uses: Cerebral hemorrhage, retinal hemorrhage, nosebleed, blood in urine, bleeding hemorrhoids, etc.
6. Xia Ying Tea
Ingredients: 5g xia ku cao, 3g pu gong ying, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear heat and detoxify, disperse stagnation.
Uses: Hepatitis, jaundice; breast abscess; sores; scrofula; red, swollen, painful eyes; burning and painful urination.
7. Xia Ju Tea
Ingredients: 5g xia ku cao, 3g ju hua, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear liver and brighten eyes.
Uses: Hepatitis; red, swollen, painful eyes; headache.
8. Xia Gan Tea
Ingredients: 5g xia ku cao, 3g licorice, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear heat and generate body fluids.
Uses: Thirst and restlessness due to fever.
9. Xia Qin Tea
Ingredients: 5g xia ku cao, 3g huang qin, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear lung and relieve fire.
Uses: Lung heat cough, thick yellow phlegm.
10. Fishy Herb Tea
Ingredients: 5g fishy herb, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear heat and detoxify, diuretic and reduce swelling; antibacterial and antiviral.
Uses: Pneumonia; edema; gonorrhea; sores; eczema; hemorrhoids; pulmonary abscess.
11. Fish Flower Tea
Ingredients: 5g fishy herb, 3g tian hua fen, 3g ce bai ye, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear lung and disperse abscess.
Uses: Lung abscess, coughing up phlegm and blood.
12. Wing Tea
Ingredients: 5g fishy herb, 3g lian qiao, 3g hou po, 39g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Clear heat and relieve lung.
Uses: Viral pneumonia; bronchitis; cold.
13. Fish Hawthorn Tea
Ingredients: 5g fishy herb, 3g hawthorn, 3g jasmine tea
Usage: Brew with 200ml hot water for 10 minutes, and drink when the taste is light.
Function: Clear heat, harmonize the stomach, stop diarrhea.
Uses: Treat dysentery.
14. Fish Orange Tea
Ingredients: 5g fishy herb, 3g balloon flower root, 3g green tea
Usage: Brew with 200ml hot water for 10 minutes, and drink when the taste is light.
Function: Clear heat and resolve phlegm.
Uses: Lung heat cough with thick yellow phlegm.
15. Fish Mountain Tea
Ingredients: 5g fishy herb, 3g shan dou gen, 2g golden buckwheat, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes, and drink when the taste is light.
Function: Detoxify and clear heat.
Uses: Upper respiratory tract infection; sore throat, mouth ulcers; parotid gland pain and swelling; chronic bronchitis; pneumonia.
16. Bamboo Mushroom Tea
Ingredients: 5g bamboo mushroom, 3g green tea
Usage: Brew with 200ml hot water for 5-10 minutes.
Function: Clear heat, cool blood, transform phlegm, stop vomiting.
Uses: Restlessness, vomiting blood, nosebleed; thick yellow phlegm.
17. Bamboo Orange Tea
Ingredients: 5g bamboo mushroom, 3g orange peel, 3g jujube, 3g ginger, 3g green tea
Usage: Boil bamboo mushroom, orange peel, jujube, and ginger in 300ml water, then brew with green tea for 10 minutes and drink. Can also be brewed directly.
Function: Clear heat and harmonize the stomach, stop vomiting.
Uses: Discomfort and vomiting in the stomach due to fever.
18. Bamboo Poria Tea
Ingredients: 5g bamboo mushroom, 3g fu ling, 3g ban xia, 3g orange peel, 3g ginger, 3g green tea
Usage: Boil bamboo mushroom, fu ling, ban xia, orange peel, and ginger in 300ml water, then brew with green tea for 5-10 minutes. Can also be brewed directly.
Function: Clear heat, stop vomiting, invigorate spleen, and eliminate dampness.
Uses: Morning sickness and vomiting during pregnancy.
19. Bamboo Comfort Tea
Ingredients: 5g bamboo mushroom, 3g gypsum, 3g gui zhi, 3g bai wei, 3g licorice, 5g flower tea
Usage: Boil bamboo mushroom, gypsum, gui zhi, and bai wei in 300ml water, then brew with licorice and flower tea for 5-10 minutes. Drink when the taste is light.
Function: Clear heat, relieve restlessness, and stop vomiting.
Uses: Stomach discomfort and vomiting in women.
20. Bamboo Wheat Tea
Ingredients: 5g bamboo mushroom, 3g mai men dong, 3g wheat, 3g ginger, 3g licorice, 3g green tea
Usage: Boil bamboo mushroom, mai men dong, wheat, and ginger in water, then brew with licorice and green tea. Can also be brewed directly.
Function: Clear heat, generate body fluids, and harmonize the stomach.
Uses: Postpartum restlessness, headache, shortness of breath.
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