Green tea is almost a daily necessity for Chinese people, and it has the benefits of health and wellness. When combined with safflower, it has even more benefits for weight loss and beauty.
[Ingredients] 5g of safflower, 5g of green tea.
[Method] Put safflower and green tea in a covered cup, and brew with boiling water.
[Usage] Drink the tea frequently, generally brewing it 3 to 5 times.
[Efficacy] Reducing blood lipids, promoting blood circulation and removing blood stasis.
[Indications] Blood stasis and phlegm turbidity type hyperlipidemia, with symptoms of obesity, chest tightness and pain, and abdominal distension.
[Comments] This formula is easy to obtain, as safflower is commonly available in pharmacies and green tea is a household essential, suitable for long-term use. This formula has particularly notable effects on hyperlipidemia accompanied by obesity and coronary heart disease.