1. Da Zhi Tea
Ingredients: 1g rhubarb, 3g angelica, 3g green tea
Usage: Brew with 200ml boiling water for 10 minutes, drink when the taste is light
Function: Clear stomach and remove accumulation, reduce swelling and relieve pain
Uses: Sores and swellings on the head and back, constipation, headache and dizziness, pain in the brow bone, nasal congestion
2. Da Qing Ye Tea
Ingredients: 5g daqingye, 3g jasmine tea
Usage: Brew with boiling water for 5-10 minutes, drink when the taste is light
Function: Clear heat and detoxify, cool blood and stop bleeding; antibacterial
Uses: Fever and thirst, influenza, acute infectious hepatitis, dysentery, jaundice, oral ulcers, boils and swellings, pneumonia, acute enteritis
3. Da Qing Gan Tea
Ingredients: 5g daqingye, 3g licorice, 3g mung bean, 3g jasmine tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear heat and detoxify, dispel evil and relieve restlessness
Uses: Fever with rashes, restlessness and thirst
4. Da Qing Jun Tea
Ingredients: 5g daqingye, 3g yinchen, 3g qinjiao, 3g tianhuafen, 6g green tea
Usage: Boil daqingye, yinchen, qinjiao, and tianhuafen with 350ml water, then brew with green tea for 5-10 minutes. Add sugar to taste. Can also be brewed directly.
Function: Clear heat and detoxify, remove dampness
Uses: Jaundice, acute infectious hepatitis
5. Da Qing Di Tea
Ingredients: 5g daqingye, 3g shengdi, 3g green tea
Usage: Brew with 200ml boiling water for 10 minutes, drink when the taste is light
Function: Clear heat and generate body fluids
Uses: Fever and thirst, fever and urine with blood
6. Da Qing Sheng Tea
Ingredients: 5g daqingye, 3g shengdi, 3g shengma, 0.5g rhubarb, 6g green tea
Usage: Place green tea in a cup, add sugar to taste, brew with the decoction of daqingye, shengdi, shengma, and rhubarb (300ml), then drink after 5-10 minutes. Can also be brewed directly.
Function: Clear heat and purge fire, generate body fluids and moisten dryness
Uses: Sore throat, swollen lips and ulcerated tongue, oral mucosal ulcers, dry and hot mouth
7. Da Qing Fu Rong Tea
Ingredients: 5g daqingye, 5g mufurong leaves, 5g dandelion, 5g green tea
Usage: Brew with 200ml boiling water for 10 minutes, drink two to three times a day
Function: Clear heat and detoxify, reduce inflammation
Uses: Lymphadenitis, postoperative infection recovery
8. Ban Lan Gen Tea
Ingredients: 5g banlangen, 5g green tea
Usage: Brew with 200ml boiling water for 10 minutes, drink when the taste is light
Function: Clear heat, detoxify, cool blood; antibacterial and antiviral
Uses: Influenza, meningitis, encephalitis B, sore throat, red eyes, sores and rashes, pneumonia, hepatitis
9. Ban Lan Qing Ye Tea
Ingredients: 5g banlangen, 5g daqingye, 3g qianghuo, 5g green tea
Usage: Boil banlangen, daqingye, and qianghuo with 300ml water, then brew with green tea for 5-10 minutes. Can also be brewed directly.
Function: Clear heat, antiviral
Uses: Viral flu
10. Lan Gu Tea
Ingredients: 5g banlangen, 1g shancigu, 3g lianqiao, 3g licorice, 1g qingdai, 5g green tea
Usage: Boil banlangen, shancigu, and lianqiao with 300ml water, then brew with licorice, qingdai, and green tea for 5-10 minutes. Can also be brewed directly.
Function: Clear heat and detoxify
Uses: Prevention and treatment of epidemic parotitis
11. Ban Yin Tea
Ingredients: 5g banlangen, 3g junchen, 3g yujin, 3g yimi, 5g green tea
Usage: Brew with 250ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear liver and detoxify
Uses: Hepatitis, cirrhosis
12. Lan Ying Tea
Ingredients: 5g banlangen, 5g dandelion, 5g green tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear liver and detoxify
Uses: Infectious hepatitis, influenza
13. Lan Qiang Tea
Ingredients: 5g banlangen, 3g qianghuo, 3g green tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear heat and detoxify, expel exterior
Uses: External fever
14. Bai Tou Weng Tea
Ingredients: 5g baitouweng, 3g green tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear heat, cool blood, detoxify; anti-inflammatory
Uses: Hot and toxic dysentery, nosebleed, hemorrhoids, malaria, neurodermatitis (Note: Not suitable for people with weak and cold diarrhea)
15. Bai Weng Zhi Li Tea
Ingredients: 5g baitouweng, 0.5g huanglian, 1g huangbo, 3g qinpi, 5g green tea
Usage: Boil baitouweng, huanglian, huangbo, and qinpi with 250ml water, then brew with green tea for 5-10 minutes. Can also be brewed directly.
Function: Clear heat, cool blood, dry dampness, stop diarrhea
Uses: Heat diarrhea with abdominal pain
16. Weng Ai Tea
Ingredients: 5g baitouweng, 5g aiye, 5g black tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Warm meridians, stop diarrhea
Uses: Diarrhea due to cold and overexertion, cold lower abdomen, postpartum leukorrhea
17. A Weng Tea
Ingredients: 5g baitouweng, 5g ejiao, 1g huangbo, 5g licorice, 5g black tea
Usage: Boil baitouweng, ejiao, and huangbo with 300ml water, then brew with licorice and black tea for 5-10 minutes. Drink when the taste is light.
Function: Clear heat, nourish blood, stop diarrhea
Uses: Bloody and watery diarrhea
18. Weng Gui Tea
Ingredients: 5g baitouweng, 3g dangguiwei, 3g danpi, 3g green tea
Usage: Boil baitouweng, dangguiwei, and danpi with 300ml water, then brew with green tea. Can also be brewed directly.
Function: Clear heat, dispel stasis
Uses: Lumps all over the body, cold and hot sensations in the body
19. Gong Ying Tea
Ingredients: 5g dandelion, 3g green tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear heat, detoxify, diuretic, dissolve masses; antibacterial
Uses: Acute mastitis, external fever, acute pneumonia, acute bronchitis, gastritis, hepatitis, parotitis, lymphadenitis, lumps, acute conjunctivitis, lung cancer
20. Pu Xiang Tea
Ingredients: 5g dandelion, 3g xiangfu, 3g black tea
Usage: Brew with 200ml boiling water for 5-10 minutes, drink when the taste is light
Function: Clear heat, regulate qi; anti-inflammatory
Uses: Acute mastitis
![[Herbal Wine Recipes for Health and Beauty]](https://tcmmaintenance.com/uploads/20240715/7241f6b6eafdaed88c28b26a37213964.jpg)