Dai Dai flower, a traditional Chinese medicine, is cultivated in low mountain areas or hills, mainly produced in Jiangsu and Zhejiang provinces. Dai Dai flower promotes qi circulation, aids digestion, and resolves phlegm. It is used for symptoms such as chest and abdominal distension and pain, indigestion, phlegm accumulation, prolapse of the rectum, liver regulation, and stomach harmonization. How to make homemade Dai Dai flower slimming tea? Let's find out together with the editor.
[Name]
Dai Dai flower slimming tea
[Ingredients]
Dai Dai flower, green tea, honey
[Steps]
1. Preheat the tea cup with boiling water and drain the water to increase the temperature of the tea set, ensuring a relatively stable temperature after brewing the tea leaves.
2. Put the Dai Dai flower and green tea together in the cup, pour in boiling water and let it steep for about 5 minutes, then filter out the tea soup.
3. When the tea is warm, add honey and drink it.
[Effects and Functions]
Dai Dai flower slimming tea has the effect of weight loss, which is very suitable for individuals with poor spleen and stomach function and obesity. This is because Dai Dai flower slimming tea can regulate the liver, harmonize the stomach, and promote qi circulation. The method of drinking is the same as regular tea. Slimming tea has the functions of reducing fat, cholesterol, and fatigue. It also moisturizes the skin while hydrating the body, making it convenient and effective for weight loss.
Moreover, Dai Dai flower tea is also a beauty tea, which is why it is favored by many young women who pursue beauty.
[Introduction to Dai Dai Flower]
Dai Dai flower is originally from Zhejiang Province, China. It can only be potted in the northern region. After blooming, it produces beautiful orange-yellow, flat, round fruits, which cover the branches. Although they are not edible, they can remain on the tree for several years, adding beauty and uniqueness. It is a popular flower for planting in gardens or as indoor potted plants.
Dai Dai flower, also known as Hui Qing Cheng and Dai Dai, has a strong fragrance and beautiful fruits. It is a beautiful potted flower for gardens and indoor decorations. Like jasmine and magnolia, the flowers can be used to make flower tea and can also be used in medicine and fragrance extraction. Dai Dai flower belongs to the Rutaceae family and is an evergreen shrub or small tree, a variant of the sour orange. The leaves are leathery and elliptical, with broad wings on the petiole.
The flowers are pure white, either solitary or clustered in the leaf axils, extremely fragrant, blooming from May to June, and the fruits turn orange-yellow in winter, covering the branches, which is very pleasing to the eye. In the following summer, the fruits turn green again, hence the name "Hui Qing Cheng" (meaning "returning to green").
The fruit of the Dai Dai flower usually remains on the plant for 2-3 years without falling off. The flowers and fruits coexist in the following year, hence the name "Dai Dai" (meaning "generation after generation"). It is an important woody flowering and fruiting plant. It is very elegant for potted ornamental purposes.
[Precautions for Use]
1. Do not go on a diet while taking Dai Dai flower. It is important to ensure proper nutrition for the body.
2. Avoid alcohol and reduce the consumption of spicy foods.
3. Do not take Dai Dai flower with other weight loss medications at the same time. If you have taken other weight loss drugs, you should stop them for a week before taking Dai Dai flower.
4. For individuals with weak constitution and obvious adverse reactions, it is recommended to take it for one week after meals.
5. During the medication period, you can also take cassia seed. Soak it in water, just like drinking tea. It can detoxify the body, reduce internal heat, and relieve constipation.
