It's that time of year again when people can indulge in the deliciousness of crabs as supermarkets start to stock them. But when it comes to eating crabs, there are many considerations. Is it better to eat male crabs or female crabs?
Are male crabs or female crabs better to eat?
Actually, whether male or female crabs are better to eat depends on the time of year. The prime time for the most delicious male and female crabs is different. Only by eating them during their most prime time can you ensure the most flavorful experience.
The "Nine Female, Ten Male" Tradition of Eating Crabs
The saying "nine female, ten male" refers to the tradition of eating crabs during the ninth and tenth lunar months. In fact, crabs are usually fattest during the autumn season, and female crabs are more delicious in September, with ample crab roe. Therefore, eating female crabs in September allows you to savor the tasty crab roe. Male crabs, on the other hand, are at their fattest in October, with abundant crab paste. This is the best time to enjoy their deliciousness.
How to Eat Crabs
Steamed Crabs
Recipe:
1. Clean and tie the crabs, set aside.
2. Rinse with water, place in a steamer, and sprinkle a suitable amount of salt on the crab belly.
3. Steam on high heat for 15 minutes. Dip in sauce and enjoy the deliciousness.
Boiled Crabs
Recipe:
1. Clean and tie the crabs, set aside.
2. Add an appropriate amount of water and ginger slices to a pot, bring to a boil.
3. Put the crabs in the pot, bring to a boil again, add scallion and salt, and cook for 10 minutes until the crabs are fully cooked. Serve.
Drunken Crabs
Recipe:
1. Soak the crabs in clean water for a few days, then clean and set aside.
2. In a large bowl, mix 500g of salt, sugar, yellow wine, dark soy sauce, vinegar, white wine, chicken essence, ginger, garlic, chili, Sichuan peppercorn, star anise, and cinnamon. Stir well.
3. Put the cleaned crabs into a container, pour in the seasoning mixture, seal, and marinate for 24 hours before eating.
Precautions for Eating Crabs
1. Do not eat dead crabs.
2. Do not eat raw crabs.
3. Do not eat the gills, stomach, heart, intestines, and other organs of the crabs.
4. Do not eat leftovers of crabs that have been left overnight.
5. Do not eat crabs together with persimmons.
6. Do not eat crabs while taking scopolamine drugs.
7. Patients with blood stasis or cold coagulation diseases should not eat crabs.
8. Do not eat crabs while taking the Chinese herb "jingjie".
9. Do not eat crabs together with pears, muskmelons, or peanuts.
10. Do not drink beer while eating crabs.
11. Do not eat crabs together with loaches.
