River crabs are rich in protein, vitamins, riboflavin, as well as trace elements such as calcium, phosphorus, and iron. Eating crabs in moderation has good nourishing effects on the body. However, when it comes to eating river crabs, we still need to pay attention to many dietary taboos. Some foods are not suitable to be consumed together with crabs. So, can you drink milk when eating river crabs?
Can you drink milk when eating river crabs?
It is best not to drink milk after eating river crabs because river crabs contain a large amount of cholesterol, especially in the crab roe where the cholesterol content is the highest. These cholesterol substances react with the protein in milk to produce a harmful substance to the human body. Once this substance enters the blood, it will hinder blood circulation and digestive absorption. People with poor kidney function are more likely to have adverse reactions after eating them.
The greater harm of eating river crabs and drinking milk during menstruation
River crabs have a cooling effect and can dispel blood stasis. Women, especially during menstruation, should avoid eating cold and cooling foods. People with cold-related dysmenorrhea should be particularly cautious. Dairy products can also hinder the absorption of magnesium, which is the root cause of dysmenorrhea. The harm caused by consuming both together can be imagined.
What beverages can you drink when eating river crabs?
River crabs belong to cool foods. For the sake of health, it is best to drink some hot beverages or hot drinks. When eating river crabs, you can drink a moderate amount of white wine or yellow wine to help dispel the cold. White wine is the best drink to pair with crabs as it has a strong bactericidal effect and goes well with crab meat. Yellow wine can promote blood circulation and warm the stomach, making it the best choice to dispel the cold caused by eating crabs. In addition to white wine and yellow wine, you can also drink some ginger tea to warm the stomach when eating crabs.
What beverages should you avoid when eating river crabs?
Strong tea
Avoid drinking strong tea when eating river crabs. The gastric juice in the human stomach has a certain bactericidal ability. Drinking a moderate amount of white wine or vinegar when eating crabs can have a bactericidal effect. However, after drinking tea, the tea water will dilute the gastric juice, greatly reducing the bactericidal effect, and may cause gastrointestinal problems such as diarrhea. Similar to persimmons, tea contains tannic acid, which can cause gastrointestinal discomfort.
Beer
The purine and nucleotides in river crabs react chemically with vitamin B1 in beer, which can increase the uric acid content in the blood, disrupt the balance, and cause uric acid to precipitate in the form of sodium salts. This can lead to the formation of kidney stones or gout, posing greater harm to the body.
