After getting a mole removed, some people may still need to drink alcohol due to social obligations or other reasons. Some people say it is fine to drink alcohol casually, while others claim that alcohol should be avoided for 3 days after getting a mole removed. So, can you drink alcohol after getting a mole removed? And if so, how long should you wait?
Is it okay to drink alcohol after getting a mole removed?
No, it is not recommended to drink alcohol after getting a mole removed.
Alcohol can irritate the skin and cause blood vessels to contract, which is not conducive to the recovery of the wound after mole removal. It can also lead to itching of the wound and scratching, which may result in skin infections and other problems.
How long should you wait before drinking alcohol after getting a mole removed?
If you want to drink alcohol after getting a mole removed, it is best to wait for at least 1 month. After 1 month, the wound from the mole removal has had some time to heal, and the impact of alcohol on the skin is relatively minimal.
What beverages should be avoided after getting a mole removed?
After getting a mole removed, in addition to beer, it is also advisable to avoid consuming excessive amounts of stimulating beverages such as cola and coffee. This type of food can cause significant irritation to the skin and contains pigments, which can hinder the recovery of the wound after mole removal and lead to darkening of the skin in the mole area.
What foods can help with the recovery after getting a mole removed?
After getting a mole removed, it is recommended to consume foods that are rich in vitamin C, as they can inhibit pigment deposition, reduce melanin production, and minimize the risk of scarring and pigmentation issues. Additionally, consuming foods rich in collagen can enhance cell vitality and accelerate the healing process of the skin wound.
Foods rich in vitamin C include pine needles cherries, fresh dates, mustard greens, green peppers, grapefruits, kiwis, longans, papayas, asparagus, and other fruits and vegetables.
Foods rich in collagen include pig's trotters, fish skin, beef tendon, chicken wings, chicken feet, milk, bird's nest, white fungus, and more.