What is Blackbrin

Summer always like to eat fruit, but the market can be said to be a variety of fruits, many have not eaten never seen, there is always a desire to try the idea, such as a black like plum fruit, labeled as black bruin, but what is black bruin, this fruit how to eat?

What is black bruin?

Black bruin, also called bruin plum, black plum, etc., is a new variety of plum introduced from the United States, because its skin is purple-black, also known as American black plum, American plum, is a more complex nutritional composition, high nutritional value of the fruit.

Types of Black Bramble

Black amber

This variety is the latest variety of the cross between Black Brinjal and Rose Queen. The fruit matures in late June, oval in shape, with purple-black skin, single fruit weight of 120-200 grams, and flesh sugar content of 13% to 14%. The second year after planting, the fruit starts to flower and the third year, the yield can reach more than 1000 kg. The fruit is more resistant to storage.

Wickersham

The fruit is peach-shaped, with a red halo at the top of the fruit, single fruit weight 100~150g, flesh sugar content 13%, the fruit matures in late July. After planting the second year of flowering and fruit, the third year of yield up to about 1250 kg. The fruit is resistant to storage and transportation, with a storage period of up to 2 months. The fruit can be stored for up to 2 months.

Black Jewel

The fruit is flat and round with flat round top, obvious suture line, symmetrical in both halves, thick and short stalk, purple-black fruit surface, few seeds, no fruit point, creamy white flesh, hard, more juice, total sugar in the flesh 10.4%, total acid 0.8%, sugar-acid ratio 11.3:1, soluble solids 11.5%, 98.9% edibility rate from the kernel. The fruit is resistant to storage and transportation, and can be stored for more than 6 months at 0~5℃.

The nutritional value of black bruin

The fruit of black bruin is rich in sugar, vitamins, fruit acids, amino acids and other nutrients. It has high nutritional value, and the health function of blackbrush is very prominent, with the function of producing fluid and diuretic, clearing liver and nourishing liver, relieving depression and toxicity, and clearing damp heat.

Efficacy of black brinjal

Eating a small amount of black brulee regularly after meals can cure itchy scalp, hair loss and excessive flakes. It is characterized by its sweet and soft taste, and contains a large amount of free amino acids, proteins, and cellulose. Chinese traditional medicine believes that it can "clear the liver and remove heat, invigorate the blood and produce essence.

How to eat and drink black bush

When eaten raw, the fruit is fragrant, sweet and soft, and belongs to the fresh berry category. It can also be made into various fruit platters, desserts, and jams.

Dietary contraindications of black bruin

1. Do not eat unripe black bruin. 2. Black bruin contains high amount of fruit acid, more eating hurt the spleen and stomach, excessive consumption may cause stomach pain, ulcer disease and acute and chronic gastroenteritis patients should not take. 3. Eating more black bush is likely to produce phlegm and dampness, injure the spleen and stomach, and damage the teeth. Therefore, children with spleen deficiency and phlegm-dampness should not eat more black bruin.