The efficacy and effects of figs in wine

September 8, 2023

Figs are called "queen of fruits", "fruit of life" can be seen its high nutritional value, people love it, figs can be eaten as fruit, but also can do ingredients to cook porridge, but also can do medicine to make wine, so figs in wine have life effects?

Figs in wine to lower blood pressure

Fig wine contains lipase, hydrolase and other enzymes have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in the blood vessels, and thus play a role in lowering blood pressure and preventing coronary heart disease.

Figs in wine to stomach and appetite

Figs whether fruit or branches and leaves contain a large number of enzymes, including the most proteolytic enzymes, but also contains lipase, amylase, superoxide dismutase, etc., in the meal after eating figs can promote digestion under the action of these enzymes, has a good improvement in gastric function, to promote digestion and absorption of the effect.

Figs in wine laxative

Figs contain a lot of cellulose, these cellulose partly dissolved in wine, after drinking can stimulate the gastrointestinal, speed up the peristalsis of the gastrointestinal, have the efficacy of promoting defecation, at the same time figs also contain some lipid substances, have the efficacy of lubricating intestinal tract.

Figs in wine to enhance immunity

The protein content of figs is not very high, but its protein decomposition of amino acids is essential amino acids, such amino acids can not be synthesized by the human body can only be obtained from the external environment, the regular use of fig wine can supplement the body's essential amino acids, help promote protein synthesis, enhance the body's immunity.

Fig wine is anti-inflammatory and anti-swelling

Figs contain citric acid, fenugreek acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, which have anti-inflammatory and anti-swelling effects, and can benefit the throat and reduce swelling.

Figs in wine

Ingredients: figs, rice wine, honey. Practice: select ripe figs, remove the tip and wash, slightly crushed, put into a clean glass jar, add white wine and honey in the ratio of 2 to 1 to 0.5 to white wine figs and rice wine, stirring so that the figs are submerged in the wine, sealed, no 3 days shaking the glass jar once, a month later can be opened and dregs to drink.

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