The efficacy and effects of dried scallops

Dried scallop is the dried product of scallop, its taste, color and form are similar to sea cucumber and abalone, and the meat is rich in protein and a small amount of iodine. Its efficacy is similar to seaweed and kombu, but its taste is more delicious and it is used to make dishes that are delicious. So what are the nutritional values of dried scallops?

Improves immune system

Dried scallops are rich in protein, which is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies.

Diuretic and anti-swelling

Dried scallops can remove toxins and excess water from the body, promote blood and water metabolism, and have diuretic and edema-reducing effects. Moreover, dried scallops also contain diuretic ingredients, which can eliminate water and sodium retention in the body, diuretic and reduce swelling, and can treat general edema and unfavorable urination.

Removing fat and lowering blood pressure

Regular consumption of dried scallops makes blood pressure easier to control blood pressure, and makes capillary dilation, blood viscosity decreases, microcirculation improves, can soften and protect blood vessels, and has the effect of reducing blood lipids and cholesterol in the human body.

Relieve thirst

Dried scallops have the effect of moistening the throat and removing dryness, suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep and excessive speech.

Strengthening the spleen and stopping diarrhea

Dried scallop is suitable for relieving the symptoms of distention and fullness, loose stools, loss of appetite, tiredness and fatigue caused by weak spleen qi and weakness in transportation.

Nutritional Composition of Dried Scallops

Dried scallop contains protein, fat, carbohydrates, calcium, phosphorus, iron, potassium, magnesium, selenium and other nutritional elements, but also rich in monosodium glutamate, its nutrient content is rich, and is a high protein low fat health food.

Nutritional value of dried scallops

Protein

Dried scallops are rich in protein, with a content of 61.8%, which is three times more than chicken, beef and fresh prawns. It has the ability to maintain the balance of potassium and sodium; eliminate edema. It improves immunity, lowers blood pressure, buffers anemia, and facilitates growth and development.

Fat

Dried scallops are rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat-soluble vitamins; increase satiety.

Amino acids

Dried scallops are rich in a large variety of amino acids such as aminoacetic acid, alanine and glutamic acid, and it is also rich in nucleic acids such as hypromellose; by-products of amino acids such as oxalic acid phosphate.

Minerals

Dried scallop is richer in minerals than bird's nest and shark's fin, which is good for hypertension and diabetes.

Edibility of Dried Scallops

Dried scallops are rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients, with a protein content of 61.8%, three times that of chicken, beef and fresh prawns. The content of minerals is much higher than shark's fin and bird's nest. Dried scallops are rich in monosodium glutamate, which tastes very fresh and has the function of nourishing Yin, tonifying the kidneys and regulating the stomach, treating dizziness, dry throat and thirst, coughing up blood, and weakness of the spleen and stomach. According to records, dried scallops also have anti-cancer, soften blood vessels, prevent arteriosclerosis and other effects.

Contraindications to the consumption of dried scallops

1. Dried scallop is suitable for weak spleen and stomach, deficiency of qi, malnutrition, deficiency of long-term illness, loss of five organs, deficiency of spleen and kidney, frequent nocturnal urination, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, suitable for diabetes mellitus, iridescent lupus, dry syndrome and other yin deficiency body type to eat. 2. Children, gout patients should not eat dried scallops.