Is it good to keep vegetables in the refrigerator

May 18, 2023

The low temperature environment of the refrigerator is conducive to the preservation of food, so we often buy food to, will be stuffed into the refrigerator. Vegetables have a very short shelf life, so is it good to keep them in the refrigerator?

Vegetables in the refrigerator is good

Vegetables can be kept fresh in the refrigerator, but they should be put into a plastic bag or food bag and then put into the refrigerator for preservation. This will prevent the vegetables from losing water and will not pollute the refrigerator environment.

Is it good to keep vegetables in the refrigerator for a long time?

Vegetables for a long time in the refrigerator is not good. Containing high nitrate leafy vegetables, after a period of storage in the refrigerator, due to the role of enzymes and bacteria, nitrate will be reduced to nitrite, human consumption will be harmful to health.

How long can vegetables be stored in the refrigerator

Green leafy vegetables with cling film storage, generally can be stored for 2-3 days; root and fruit vegetables, slightly longer preservation time, about 7 days. Old ginger and garlic, chili peppers and other condiments can be stored in a ventilated place, young ginger wrapped in plastic wrap can be stored for about 7 days or so.

Vegetables in the refrigerator to wash?

Put into the refrigerator vegetables do not need to wash, because after washing the vegetables will remain water, easy to breed bacteria. It is best to wash the vegetables when you eat them. In addition, vegetables like lettuce and cabbage, as long as the outermost leaves are torn off can be stored in the refrigerator.

Which vegetables should not be put in the refrigerator

Although the refrigerator can be used to keep food fresh, but not all vegetables are suitable for storage in the refrigerator. Cucumbers, peppers, eggplant, tomatoes, squash, etc. should not be kept in the refrigerator, because there may be "frostbite", resulting in blackened food, soft, tasteless. Leafy vegetables are also easy to rot after refrigeration, so they should not be put in the refrigerator.

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