Persimmons can not be eaten with what
May 7, 2023
Persimmon sweet and delicious, rich in nutrients, is a lot of people more favorite fruit, but no matter what food is eaten when it is necessary to pay attention to some with the taboo, with the right for health, if with the wrong words, the light body discomfort, in serious cases, there may be fatal, so persimmons can not eat with what?
Persimmons can not be eaten with seafood
Most seafood is rich in protein and calcium content, and persimmons together, persimmons contain tannic acid and protein, calcium interaction, easy to form indigestible solids, and the astringent effect of tannic acid is very strong, seafood and persimmons together, tannic acid will inhibit the secretion of digestive juices, resulting in solids in the intestines for a long time, causing fermentation, which is detrimental to health, therefore, after eating seafood It is best to eat persimmons four or five hours after eating seafood.
Persimmon and kelp cannot be eaten together
Kelp contains calcium ions and persimmon contains tannic acid. When the two are eaten together, the combination of tannic acid and calcium ions will form insoluble bonds, which will affect the digestion and absorption of nutrients and cause gastrointestinal discomfort.
Persimmons can not be eaten with sweet potatoes
Sweet potatoes contain a lot of starch, tannins and gums, eat too much sweet potatoes, the stomach wall will be stimulated by a large amount of stomach acid, easy to appear heartburn, flatulence and other discomfort, and persimmons are rich in ellagic acid and pectin, after eating sweet potatoes in eating persimmons, ellagic acid and pectin and stomach acid meet each other, more likely to produce precipitates, the formation of indigestible stomach stones. Therefore, patients with chronic gastritis, poor digestive function of the population is best to eat less persimmons, especially do not eat with sweet potatoes.
Persimmons can not be eaten with vinegar
Vinegar is acidic, the pectin and tannic acid in persimmon react with each other with acetic acid, and it is easy to generate a lot of undigestible precipitates, these precipitates stay in the stomach for too long without digestion, and gastric stones will appear, therefore, do not drink vinegar when eating persimmons, and do not drink vinegar before and after eating persimmons.
Persimmons should not be eaten with white wine
Persimmon is a cold fruit, while white wine is sweet and bitter, and is hot, so the two should not be eaten together. And alcohol stimulates the stomach and intestines, leading to an increase in gastrointestinal secretions, which can easily interact with the tannic acid in persimmons to form a sticky substance, and the cellulose in persimmons is stirred into a mass, which can easily form a diet and lead to intestinal obstruction.
Persimmons cannot be eaten with potatoes
After eating potatoes, the stomach will produce a lot of hydrochloric acid, and then eat persimmons, persimmons under the action of stomach acid to produce precipitation, both difficult to digest and difficult to discharge, which is not good for health.
Persimmons should not be eaten together with high-protein meat
Goose, chicken and other meats contain a lot of protein. If these meats are eaten together with persimmons, they will easily interact with the tannic acid in the persimmons and lead to the formation of tannic acid stones, which are deposited in the stomach and are difficult to be discharged from the body, leading to life-threatening conditions in serious cases.
Persimmons should not be eaten with the skin
There are fruits that can be eaten with their skin, like apples and pears, which are sometimes more beneficial to the body when eaten with their skin. But persimmons should not be eaten with the skin, most of the tannic acid in persimmons is concentrated in the persimmon skin, eating persimmons with the skin will lead to an increase in the reaction between tannic acid and stomach acid, which is more likely to lead to the occurrence of stomach stones.
