How long does it take to braise ribs in a pressure cooker

Cooked ribs is one of the common family cuisine, but due to the accelerated pace of life, the time required to cook ribs is very long, therefore, many people choose to use the pressure cooker to cook ribs to shorten the time, so how long does it take to stew ribs in this pressure cooker?

How long does it take to stew ribs in the pressure cooker

Pressure cooker stewed ribs only need 15 to 20 minutes to cook through. Pressure cooker cooking ribs due to the high pressure in the pot, the temperature can also be higher than the boiling point of 100 degrees at room temperature, the time needed to cook ribs is shorter, after the beginning of the gas, you only need to continue to cook on high heat for about 15 minutes to cook through.

How to cook ribs in a pressure cooker

Ingredients: ribs, peppercorns, Chinese herbs, allspice, cinnamon, dried chili, cooking wine, soy sauce, soy sauce, sugar, salt. Method. 1. Pork ribs washed in cool water, blanched to remove blood, then washed in cool water and drained. 2. cut 3 cm sections of green onion, ginger patted, garlic peeled and set aside. 3. Wash and cook the chops into the pressure cooker, dry the water over low heat, add seasoning, change the heat to medium heat and stir-fry well until the meat is colored. 4. Add onion, ginger, garlic and boiling water (the same height as chops), boil over high heat and cover the valve with pressure cooker pressure. 5. High heat for 5 minutes, change the heat to low stew for 15 minutes and turn off the heat. 6. When the pressure cooker cools on its own, open, add salt and boil with high heat for 3 minutes and then turn off the heat.

How to cook the best ribs

Stewed ribs in casserole

Ingredients: 350g ribs, 1/4 cabbage, 1 piece of northern tofu, 50g vermicelli, 3 slices of ginger, 2 teaspoons of salt. Directions. 1. Rinse the ribs and blanch them in boiling water for a minute or two to remove the blood. 2. Cut cabbage into large slices and set aside; cut tofu into matchbox-sized pieces; soften vermicelli in cold water. 3. Put the ribs into a casserole dish, connect a sufficient amount of water (about 1 kg) over the ribs, boil over medium heat, and then make sure to keep boiling for 20 minutes, so that the soup color will be creamy. After the soup becomes white, and then turn to low heat slow stew for about 45 ~ 60 minutes. 4. Add salt to taste, pour in the tofu and continue to stew on low heat for about 15 minutes. 5. Add the cabbage and vermicelli to the pot, and simmer for about 5-8 minutes before turning off the heat. Features: this slow stewed ribs can fully dissolve its nutrients into the soup, the taste is also better.

Pressure cooker cooking ribs precautions

1. Before using the pressure cooker should check whether the lid gasket is intact in place, whether the slag blocking network is intact, whether the vapor vent is open, whether the explosion-proof door is intact, and whether the spring-loaded safety fracture is flexible and works. Otherwise, it needs to be replaced before use to ensure safety. 2. Pressure cooker cooking ribs can not cook too long, so as not to cook the meat too rotten, losing the chewiness, taste and texture of ribs.