Can you eat eggplant with black seeds?

Eggplant consists of eggplant skin, eggplant flesh and eggplant seeds, rich nutritional value and delicious taste make many people like to eat eggplant, sometimes when making eggplant cut open an eggplant found a lot of seeds inside, eggplant with seeds can eat?

Can eggplant with seeds be eaten?

Eggplant can be eaten with seeds. Eggplant is cool and sweet in nature, and it can be eaten in summer to relieve heat.

Eggplant seeds are large and black and can be eaten

If you cut open the eggplant and find that the seeds are big and black, don't worry, it's not that the seeds are black after cutting, but that the eggplant is old, but it's still edible, but the taste of the eggplant will not be particularly fresh and tender, it will have a bitter taste; although it's edible, it's better not to eat it; so how can you tell the age of the eggplant?

How to judge the tenderness of eggplant

When you buy eggplant, the trace left by your thumb on the eggplant cannot bounce back, which means the eggplant is already old, even if the eggplant is very small. There is a light colored ring around the sepals of the eggplant where the fruit is attached to the sepals, and this ring is wide and obvious that the eggplant is growing rapidly.

Common ways to eat eggplant

Eggplant with garlic paste

Ingredients: one eggplant, soy sauce, garlic paste, salt, monosodium glutamate, sugar, vinegar, sesame oil in appropriate amount. Directions: Wash and cut the eggplant into strips, then steam it in a steamer. In a bowl, add garlic paste, soy sauce, salt, MSG, vinegar, sugar and sesame oil to make a sauce and pour it over the eggplant. Efficacy: It can reduce swelling and pain, dispel wind and open the ligaments, and can prevent jaundice, liver enlargement, arteriosclerosis and other diseases.

Steamed eggplant

Ingredients: one young eggplant, several mushrooms, 10 ml of yellow wine, MSG, salt, sesame oil, onion, ginger, garlic, salad oil, broth in appropriate amount. Directions: Wash and cut the eggplant into pieces, soak and wash the mushrooms, cut the scallions and slice the ginger: take a large bowl, put the mushrooms into the bottom of the bowl, lay the eggplant pieces on top of the mushrooms, then sprinkle salt, MSG, oil, yellow wine and broth, then arrange the scallions and ginger slices, cover the lid and put it into the steamer for half an hour. Effect: Clearing heat and stopping bleeding, reducing swelling and pain, suitable for people with high blood pressure and hyperlipidemia.

How not to eat eggplant

Eggplant in the field will have an increased content of lycopodium after the frost, and too much lycopodium will cause nausea and vomiting, diarrhea and other symptoms; however, eggplant grown in greenhouses will not have this problem and can be eaten without worrying, generally the eggplant grown in greenhouses is large, while the homegrown ones will be of different sizes.

The unsuitable people for eggplant

Eggplant is a cold food, so it is not suitable for people with poor stomach and intestines, diarrhea and abdominal pain, cold spleen and stomach, asthma, and pregnant women with loose stools.