Effects of eggplant tips

May 6, 2023
Eggplant is sweet and cold. It is a common vegetable in summer. It is a vegetable that people often eat in the summer. Generally, when eating eggplant, they will first remove the tip, leaving only the flesh of the eggplant, in fact, the tip has many functions and effects, throwing it away is a waste.

Cure mouth ulcers

Eggplant is a cold food like eggplant, and it is effective in treating mouth ulcers caused by fire. Burn the eggplant tips and grind them into powder and apply it to the sores.

Relieving toothache

Roasted and burnt, ground into a powder and applied to sore teeth can relieve pain and eliminate bleeding gums.

Cooling the blood and lowering fire

Roasting or drying kabocha and drinking it in water or decoction can cool the blood and lower the fire. It can also be applied with topical kabocha powder to make the treatment of various ulcers caused by fire more effective.

Stopping bleeding

The rich content of vitamin P in kabocha can enhance the adhesion of cells and protect the elasticity of blood vessels, which can prevent bleeding of small blood vessels. Burning the kabocha and making it into powder form has a hemostatic effect, such as stopping nosebleeds by dipping a cotton swab into the nostril with kabocha powder and stuffing it into the bleeding nostril, the amount of which is useless to the body as a side effect and can be handled flexibly.

Anti-cancer

Eggplant contains anthocyanins, which have the effect of scavenging free radicals and preventing cancer cells from spreading, thus protecting more healthy cells from being eroded by cancer cells.

How to eat eggplant tips

Eggplant stew

Ingredients: eggplant tips, bacon, oil, ginger, salt, garlic, etc. Preparation: soak the dried eggplant tips in warm water for 15 minutes, strain the water and set aside, wash and cut the bacon, set aside, put hot oil in the pot, fry the bacon, ginger and garlic, then add the eggplant tips, add the right amount of water, cover the pot and simmer for half an hour, put a small amount of salt.

Edible value

Eggplant tips can be stir-fried as well as eggplant. Use five or six eggplant tips with a fresh bell pepper to make a dish. Cut the eggplant in half, remove the hard stalk in the middle, slice the thicker part of the head, and wipe off the thorns on the top of the eggplant, the fried eggplant is soft and chewy, with the texture of mushrooms, and the taste is delicious, sometimes more popular than eggplant.
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