Lemon slices contain rich vitamins, which can whiten the skin. Women can also add honey appropriately, so that the skin will be healthy and fair! So how to make lemon eggplant?
【Name】
Lemon Eggplant
【Ingredients】
1 lemon, 500g purple eggplant, 3 dried chili peppers, 15g Pixian bean paste, 15g oyster sauce, 5g sugar, 2g salt, 5 garlic cloves, appropriate amount of green onion leaves, appropriate amount of oil
【Preparation Method】
1. Wash the eggplant, cut it into 1 cm wide and 1 cm thick strips.
2. Cut the lemon in half and squeeze out the lemon juice for later use.
3. Pour more oil into the wok than usual, heat it over high heat until it is 70% hot.
4. Put the cut eggplant strips into the pan and fry until the eggplant strips are soft and translucent, and the surface is slightly yellow. Use chopsticks to remove them one by one.
5. Leave a little oil in the wok, heat it to 60% hot, add the chopped dried red chili peppers, and stir-fry until fragrant.
6. Pour in the fried eggplant strips, stir-fry evenly, add minced garlic, sugar, oyster sauce, and salt.
7. Drizzle with lemon juice, stir-fry evenly and serve.
【Benefits and Effects】
Enhances immunity, lowers blood lipids, burns fat, dissolves fat, whitens skin, removes spots, and helps with weight loss.
【Side Effects of Lemon】
Lemons are acidic and drinking too much can harm the stomach and teeth. Long-term consumption can damage the spleen and stomach, and if nutrition cannot be digested, it can cause acne.
So drinking lemon water should be moderate, especially pay attention to the method of soaking lemon slices in water.
