The difference between carrion and cherry

April 12, 2023
Now is the season to produce cherries, have you heard of carrion while buying cherries in the market? Many people say that Cheerios are better than cherries, so what is the difference between Cheerios and cherries?

Different places of production

The word "cherry" is Chinese, the 1990s began to plant in China, mainly in Shandong. Beijing, Liaoning, Shanxi and other central provinces also have a small amount of planting. Chelsea is the translation of the English word "Cherry", Chelsea is the translation of the English word cherry (cherry), is produced in the United States, Canada and other countries of the large thick skin of imported cherries, the two are different varieties, but in appearance there are certain similarities.

The difference in taste

Cherries are generally sweeter and harder than domestic cherries. The fruit is large, firm and juicy, sweet in the mouth, with delicate flesh, clear color, colorless juice, delicious, sweet and tender, distinctive.

Color distinction

The difference between cherry and cherry can be distinguished by the individual and color, "cherry" is larger, black and purple color, while cherries are small, the color is generally light red.

Differences in growth habits

The American Northwest Cheerios is one of the few fruits that is truly in season. It is only produced in mid-June and by mid-August, with the exception of a small amount in the high country, the Northwest American Cheerios are done providing a summer treat, waiting to be enjoyed again the following year. Chinese cherries are weak in cold resistance, preferring a warm and humid climate, suitable for cultivation in places with an average annual temperature of 15 to 16°C. Sweet cherries prefer cool and dry.

Nutritional value distinction

In terms of nutritional value, there is not much difference between cherry and cherry, but the iron content of cherry is much higher than that of cherry, which is at the top of all kinds of fruits. Cherries can supplement the body's need for iron, promote hemoglobin regeneration, both to prevent iron deficiency anemia, but also to enhance physical fitness, brain and educational. Cherry is rich in nutrients and has the effect of toning the middle and benefiting the qi, strengthening the spleen and stomach, dispelling rheumatism, "making the face good color, beautiful will", and is beneficial to loss of appetite, indigestion, rheumatism and body pain. Regular consumption of cherries and other skin nourishment and appearance, so that the skin is rosy and tender white, wrinkles and spots.
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