What can't you drink with seafood

Summer is a season belonging to the snack, and seafood is the leading snack, fresh and delicious taste to make people hard to stop, eat seafood can not drink what alcoholic beverages? This article will introduce seafood can not drink with what.

Eat seafood can not drink beer

Seafood products are high protein food, containing purine and glucosinolate components, and beer and vitamin B1, is the catalyst for the decomposition of purine and glucosinolate metabolism, seafood and beer mixed together, will quickly produce too much uric acid and urea nitrogen and other metabolites, destroy the original balance, uric acid can not be discharged from the body in time, the formation of precipitation and transformed into stones, causing ventilation. From the perspective of Chinese medicine, seafood products are wet and cold food, and beer is also wet and cold substances. The combination of the two together will cause the body to produce a heavier dampness, affecting health. Therefore, seafood can be aphrodisiac, but also hurt the kidneys, depending on how you eat.

Eat seafood can not drink red wine

Red wine contains more tannins, can be combined with the proteins in seafood, resulting in bad digestion, and certain chemical components in red wine will aggravate the fishy taste of seafood, affecting the taste. Such as red wine and fish together with a metallic sense of astringency will appear.

Eat seafood should not drink strong tea

Strong tea contains a large amount of tannic acid, can form insoluble calcium with seafood. Eating seafood before or after eating seafood will increase the chances of combining calcium with tannic acid. Therefore, it is best not to drink strong tea when eating seafood. By the same token, it is best to have an interval of 2 hours or more.

Eat seafood should not drink water juice

Seafood contains a lot of calcium, and some fruit juice such as pomegranate juice, grape juice contains a lot of tannic acid, tannic acid can be combined with calcium, generating substances that are difficult to be absorbed by the body, which leads to a significant reduction in the nutritional value of seafood and fruit; in addition, most of the fruit juice contains a lot of vitamin C, shrimp and crab and other seafood should not be eaten with vitamin C, so eating seafood should not drink water juice.

Seafood unsuitable for people

Seafood allergy people know that they can not touch seafood, in fact, there are other people eating seafood will be detrimental to health. Seafood is the wind hair, suffering from skin eczema, ringworm, dermatitis, sores and other pruritic skin disease, as well as yin deficiency and fire is contraindicated; physical allergies, such as allergic rhinitis, bronchitis, recurrent atopic dermatitis in the elderly should not eat seafood.