How to select kiwifruit

April 3, 2023

Although kiwifruit has few pests and does not require the use of pesticides in the growing process, it is one of the rare foods that are free from pesticide pollution in the sky, but the expansion agents added during its growth are harmful to the human body. Therefore, there is also the purchase of the kiwifruit, so how to select it?

Look at the maturity of the fruit

If the fruit is hard to pinch, smells unpleasant and tastes sour, it is not ripe and should not be eaten; if the fruit is soft, or looks puffy and smells bad, it is overripe or has started to rot, and should not be eaten.

Look at the fruit shape rules

Generally, a good kiwi fruit is regular in shape, between 80 and 110 grams each, with an oval shape, a smooth, wrinkle-free surface, a small, rounded and inwardly contracted navel, a uniform yellowish-brown, glossy skin, and fine hairs that do not fall off easily. The fruit has a bright green heart when cut open and tastes sweet and sour. It is also one of the tricks to select kiwis. It is usually considered that the chicken beak type of kiwis with a pointed tip is of high quality, while the duck beak type of kiwis are those that have grown up after the use of an enlargement agent.

Look at the weight of the fruit

When choosing a kiwifruit, you should choose a fruit that is generally about 100 grams in size and is relatively uniform. Like those more than 120 grams, the weight of more than 130 grams of particularly large fruit, it is best not to choose. Because this kind of fruit is generally used "big fruit spirit" after the growth of.

Look at the color of the fruit

Cut open the heart of bright green sweet and sour, and if the heart of the fruit is coarse and slightly yellow is the use of expansion agents. The skin of the fruit is brownish yellow or earthy yellow is more sweet and sour.

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