What to eat for stomach celiac disease

March 30, 2023
The treatment of celiac disease cannot be separated from the daily diet regulation, through reasonable diet regulation, so that the stomach acid can be neutralized, reduce the burden of the stomach, relieve the symptoms and prevent recurrence, then, what food for celiac disease to eat to nourish the stomach?

Suitable Diet

People with celiac disease should choose light, easily digestible soft foods in their diet to reduce the stimulation of the gastric mucosa. Such as rice porridge, rice soup, fine noodles, milk, soft rice, egg custard, lean meat froth, tofu, banana, etc. Chopped vegetables before cooking. You can choose to eat steaming hot vegetables such as carrots, green cauliflower, potatoes, pumpkin, etc.

Yam and lotus seed congee

Ingredients: 100 grams of yam, 20 grams of lotus seeds, 100 grams of japonica rice. Directions: Peel and wash the yam, cut into pieces, and remove the core of lotus seeds. Simmer the congee with japonica rice and serve. Effects: Tonifies the spleen and benefits the stomach. Suitable for people with gastric erosion.

Silver fungus and red dates porridge

Ingredients: 20 grams of silver fungus, 10 red dates, 150 grams of round-grained rice. Directions: Just put them together in a pot and cook the porridge. Effect: Benefit the qi, nourish the blood, strengthen the spleen and stomach.

Cabbage juice

Ingredients: 500 grams of cabbage. Directions: Wash the fresh cabbage, put it into a juicer and squeeze the juice, take 150 ml each time, 2 times each, warm before meals, 10 days as a course of treatment. Effects: Clearing heat and relieving pain, promoting gastric mucosa repair, suitable for people with gastric erosion and stomach pain.

Pork belly soup

Ingredients: 1 pork belly, peanut rice, japonica rice in appropriate amounts. Method: Put the above ingredients into a pot with water and stew for 1 hour, season to taste. Can be divided into several servings. Efficacy: strengthen the spleen and stomach, replenish deficiencies. Helps to regulate stomach function in people with celiac disease.
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