Duzhong Quail Pot: A Nourishing Dish for Strong Tendons and Bones

February 28, 2024

         【Duzhong Quail Pot】

  

  Ingredients: 10 pitted jujubes, 4 quails, 100g Chinese yam, 15g goji berries, 30g duzhong bark

  

  Seasonings: clear broth, ginger slices, yellow wine, white sugar, salt as needed

  
       

 

  Instructions:

  

  1. Wash all the ingredients, cut the Chinese yam into sections and set aside;

  

  2. Take a clay pot, pour in all the ingredients and seasonings except for salt, bring to a boil over high heat, skim off any impurities, simmer over low heat for 2 and a half hours, then remove the ginger slices, season with salt and serve.

  

  Benefits: Strengthens tendons and bones, nourishes the liver and kidneys, not suitable for those with yin deficiency and excessive internal heat.


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