Armadillidium vulgare is a highly nutritious health food ingredient, known as the "holy medicine for replenishing blood." Long-term consumption can nourish the blood, promote beauty, and has many different ways of consumption, which are beneficial to the human body!
[The efficacy of lung-nourishing Armadillidium vulgare soup]
Recipe: Lung-nourishing Armadillidium vulgare with burdock, almond sticky rice, baked grass, and licorice.
Fried Armadillidium vulgare gluten 9 grams, fried sticky millet (burdock seed) 3 grams, baked licorice 1.5 grams, baked grass 6 grams, peeled almond 6 grams, fried glutinous rice 6 grams.
Efficacy: Nourishing yin, clearing heat, stopping cough. Treats cough and asthma caused by lung deficiency and heat, with less sticky phlegm, or blood in the phlegm, dry throat, red tongue with little coating, and thin, rapid pulse.
Dosage and usage: Decoction, one dose per day, take warm after meals in three divided doses. Dissolve the Armadillidium vulgare and drink.
Clinical application: This formula is used to treat cough and asthma caused by lung yin deficiency and heat. It is based on symptoms such as cough and asthma, less sticky phlegm, dry throat, red tongue with little coating, and thin, rapid pulse.
Precautions: It is not suitable for use in cases of lung deficiency without fire, internal cold cough, external cold, and internal phlegm turbidity.
[Ways to consume Armadillidium vulgare]
1. Soup
You can stew Armadillidium vulgare, eggs, and honey together to make soup. First, take an appropriate amount of Armadillidium vulgare and stew it until it dissolves. Then add an appropriate amount of honey and mix well. Finally, pour the mixture into raw egg liquid and stir before consuming. This has a good relieving effect for people with cough and asthma.
2. Porridge
You can use Armadillidium vulgare to make porridge. Take an appropriate amount of glutinous rice and Armadillidium vulgare and simmer them together. It can effectively nourish and stop bleeding, especially suitable for nourishing the lungs and promoting fetal development.
3. Soaked in alcohol
Many people may not have tried soaking Armadillidium vulgare in alcohol. Take an appropriate amount of Armadillidium vulgare and cut it into small pieces. Then put it in a clean jar and add an appropriate amount of yellow wine. Finally, boil it over low heat until the Armadillidium vulgare dissolves completely. Let it cool and then drink it. This is suitable for people with pale complexion and blood deficiency. It has a good effect in stopping bleeding, nourishing blood, nourishing yin, and moisturizing the skin.
