Ingredients
1000g lamb, 200g honey, 200g dried Rehmannia, 200g Chinese angelica, 200g Sichuan lovage rhizome, 100g Cyathula root, 50g North Asarum.
Method
(1) Remove the skin from the lamb, trim off the fat and fascia, wash and cut into slices or shreds.
(2) Put the lamb, dried Rehmannia, Chinese angelica, Sichuan lovage rhizome, Cyathula root, and North Asarum into a pot, add water and simmer on high heat for about 10 hours. Take the concentrated juice, remove the residue, and add honey. Simmer until it becomes a maltose-like consistency. It is ready to be consumed.
Characteristics
Tender meat and sweet soup, the soup can be consumed with the meat.
Efficacy
Lamb contains protein, fat, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron, etc. It has a warm nature and taste, warms the middle, dispels cold, promotes digestion, nourishes the gland, and boosts qi. It also warms and nourishes the kidney yang and has certain effects in treating weakness, excessive thinness, and insufficient lactation.
Cyathula root has a bitter and sour taste, and a neutral nature. It has the functions of strengthening tendons and bones, promoting blood circulation, and regulating menstruation.
This dish uses lamb as the main ingredient, combined with various traditional Chinese medicines, and has the effect of enhancing the breasts. It is beneficial for women with flat chest or sagging breasts.
