Perfect breasts are an essential part of a perfect figure, and traditional Chinese medicine can help you achieve this desire. Below, we recommend three traditional Chinese medicine recipes for breast enhancement for women with imperfect breasts.
Guiqi Chicken Soup
Ingredients: 1 qian of Chinese angelica, 2 qian of astragalus, 1 chicken leg, 4 bowls of water.
Directions:
1. Wash the chicken leg and cut it into pieces. Put it in water and boil it over high heat.
2. Add astragalus and simmer it together with the chicken legs until they are 70% cooked. Then add the Chinese angelica and simmer for 5 minutes. Add salt and it is ready to eat.
Features and benefits: Chinese angelica nourishes the blood, and astragalus replenishes the qi. Therefore, this soup helps women regulate their blood and menstrual cycles. It can also promote healthy mammary gland secretion and achieve the goal of breast enlargement.
Auricularia jujube soup
Ingredients: 10g of black wood ear powder, 50g of jujube powder.
Directions: Pour boiling water into the black wood ear powder and jujube powder and stir until dissolved. It is then ready to drink.
Features and benefits: Auricularia jujube soup is suitable for women with blood deficiency and spleen deficiency, especially for those with heavy menstrual flow. It is also convenient and quick to prepare. This recipe helps invigorate the spleen, nourish the blood, and regulate the menstrual cycle. It promotes normal spleen and stomach functions, abundant blood and qi, and naturally full and firm breasts. Of course, you can also cook black wood ear and jujube together when you have time.
Yellow croaker tofu soup
Ingredients: one yellow croaker (or crucian carp), one piece of firm tofu.
Directions:
1. Remove the internal organs and gills of the fish and wash it.
2. Put water in a pot and simmer the fish over low heat until the fish is cooked.
3. Add tofu and simmer for another 10 minutes.
4. Add salt, ginger slices, chopped green onion, coriander, and shaoxing wine for seasoning.
Features and benefits: Both fish and tofu contain high-quality protein, and the main ingredient of tofu, soybean, contains natural plant estrogen, which is beneficial for women. This soup has the effects of whitening, nourishing blood, and breast enhancement, especially for those with poor breast development due to insufficient kidney yin and blood deficiency.
