Having well-endowed breasts is not only achieved through exercise, but also through dietary supplementation. This method is both easy to obtain and inexpensive, as well as safe and reliable. The taste is also comparable to dishes found in restaurants. One good method for breast enhancement is using fermented rice wine. Women who desire larger breasts may want to give it a try. Fermented rice wine has excellent breast enhancement effects. Women who are nursing and experiencing difficulty with milk flow can benefit from consuming sweet fermented rice wine and eggs, which can have unexpected effects.
Rice Wine and Egg
Ingredients: 3 tablespoons of rice wine, 1 egg, appropriate amount of water, appropriate amount of brown sugar, 1 teaspoon of minced ginger.
Instructions:
1. Add brown sugar and ginger to boiling water, then crack the egg into the water. Remove from heat.
2. Transfer the egg and the soup into a bowl and add the rice wine. It is now ready to be consumed.
Tips:
Do not overcook the egg. The rice wine does not need to be cooked.
Function:
Consume a bowl in the morning and evening before menstruation to nourish the body, improve complexion, and enhance breasts. It serves multiple purposes.
Rice Wine and Flower Egg
Ingredients: 12 pigeon eggs, 175g white sugar, 50g rice wine, 5 rose petals, appropriate amount of osmanthus sugar, 1000g water, half a green plum.
Instructions:
1. Place a wok over medium heat, bring water to a boil, then remove from heat. Take a small bowl and crack a pigeon egg into it. Add the cracked egg to the wok. Repeat this process for the remaining eggs. Return wok to medium heat and gently stir the eggs. When the water boils, remove from heat and remove any froth.
2. In another pot, bring water and white sugar to a boil, and remove any foam. Add the rice wine and mix well. Transfer to a lotus leaf bowl and add the pigeon eggs. Sprinkle with sugar, osmanthus, green plum, and rose petals.
Characteristics:
Clear and elegant soup, fragrant aroma, tender and sweet pigeon eggs, rich in nutrients.
