White Radish
Winter weather is cold, and the pores of the human skin are in a contracted and closed state, making it prone to relative excess of yang qi in the body. At the same time, due to reduced outdoor activ
Li Shizhen, a medical scientist of the Ming Dynasty, once praised radish as "raw and cooked, minced and sauced, black bean and vinegar, and rice", which is "the most beneficial of vegetables". Indeed,
Radix et Rhizoma Ginseng is a common Qi tonic herb, which is effective in nourishing the middle of the body, nourishing the blood and promoting the production of body fluid, strengthening the spleen a
The nutritional value of white radish is rich, the therapeutic value is also very high, you can often see the shadow of white radish on the table, about the efficacy and effects of white radish and co
White radish has the folk name of native ginseng. What are the benefits of eating white radish regularly? White radish promotes body absorption White radish is rich in more than 10 nutrients such