Can party ginseng and white radish cooked together party ginseng can not be eaten with what

Radix et Rhizoma Ginseng is a common Qi tonic herb, which is effective in nourishing the middle of the body, nourishing the blood and promoting the production of body fluid, strengthening the spleen and benefiting the lung, and is often used in food.

Can ginseng be cooked with white radish?

No. White radish is rich in amino acids, vitamins, dietary fiber and other nutrients, which can enhance appetite, promote digestion and relieve cough and phlegm, and boiling water with white radish is also effective in nourishing the stomach. Radix et Rhizoma Ginseng is flat and sweet in nature, which is useful for nourishing the middle and vital energy, nourishing the blood and promoting the production of body fluid, strengthening the spleen and benefiting the lung. White radish has the effect of breaking Qi, and consuming it together with Radix Codonopsis will destroy its nutritional value and also affect the absorption of the medicinal effect of Radix Codonopsis.

What are the benefits of eating Radix et Rhizoma Ginseng?

Nourishes the middle and benefits the qi

Radix Codonopsis pilosulae is a traditional Chinese herbal medicine, which has the effect of tonifying qi, nourishing blood and strengthening the spleen. It is suitable for people with deficiency of qi and blood, weak limbs, and weak spleen and stomach.

Strengthening the spleen and benefiting the lung

Radix Codonopsis pilosulae has the effect of strengthening the spleen and benefiting the lung. It can be used for symptoms such as deficiency of qi in the spleen and stomach, loose stools and loss of appetite. For deficiency of Qi in the spleen and lung, it can be used in combination with Radix Astragali, Radix Angelicae Sinensis, Radix Ginger and Sheng Ma.

Nourishing blood and promoting the production of body fluid

Radix Codonopsis can not only strengthen the spleen and benefit the lung, but also nourish the blood and promote the production of fluid, which is suitable for internal heat and thirst, dryness of fluid wounds, shortness of breath and thirst, and injury to fluid in fever. Radix Codonopsis can be combined with Medlar, Astragalus and Fructus Lycii for better effect of nourishing blood and nourishing body fluid.

Nourishing the heart and tranquilizing the mind

Ginseng contains polysaccharides, saponins and alkaloids, etc. Ginsenosides have sedative and hypnotic effects, so it can be used to nourish the mind and tranquilize the spirit.

Promote hematopoietic function

Radix Codonopsis can increase the number of red blood cells and hemoglobin, which can promote hematopoiesis. Radix Codonopsis has the effect of nourishing qi and nourishing blood, which is suitable for people with deficiency of qi and blood, and has good effect on symptoms such as withered face and deficiency of qi and blood.

What are the benefits of eating white radish?

Laxative and laxative

White radish contains more dietary fiber and lignin, which can promote food digestion and intestinal peristalsis, and has the effect of laxative, so it can be eaten for frequent constipation and senile constipation.

Relieves cough and phlegm

White radish is cool and sweet in nature, and enters the lung and stomach meridians, with the effect of relieving cough and resolving phlegm. Boiling soup with white radish, ginger, white pepper and peel can moisten the lung and resolve phlegm, strengthen the spleen and stop coughing, which is suitable for those who have a lot of phlegm and sticky phlegm.

Rejuvenating and anti-aging

White radish contains more vitamins, such as vitamin C, vitamin A, vitamin B, etc. Vitamin C has the effect of preventing skin aging and pigmentation, regular consumption of white radish can be beauty care, anti-aging and anti-aging.

Strengthens the body

White radish contains cellulose, mustard oil, amylase, etc., which can promote intestinal peristalsis and digestion. White radish clears heat and produces fluid, opens the stomach and strengthens the spleen, smooths gas and dissolves phlegm, and is also effective for acute and chronic pharyngitis.

How to eat Radix Codonopsis

Radix Codonopsis Macrocephalae Tea

Ingredients. Radix Codonopsis pilosulae 25g, Mai Dong 10g, Fructus schisandrae 6g, jujube 50g, icing sugar appropriate amount. Practice. 1. wash the dates, put them into a casserole with Radix et Rhizoma Ginseng, Radix et Rhizoma Macrocephala and Fructus Schisandrae at the same time. 2. Add 1000 ml of water and decoct 800 ml of juice. 3. Add rock sugar to taste, take one dose daily, and drink several times.

Radix Codonopsis Pilosulae and Red Date Soup

Ingredients 12 grams of red dates, sugar, 20 grams of Radix et Rhizoma Ginseng, 12 grams of Chinese wolfberry. Method 1. Wash and cut the ginseng into segments and set aside. 2. then soak red dates and wolfberries in water for 5 minutes and then fish out and set aside. 3. put all the ingredients into a casserole dish, then add an appropriate amount of water and bring it to a boil. 4. bring to a boil and then boil for about 10 minutes with a gentle fire. 5. pick out the ginseng, drink the soup and eat wolfberries and red dates.

Coix seeds and ginseng porridge

Ingredients 200 grams of rice, 30 grams of barley, 15 grams of party ginseng. Steps 1. Wash the coix seeds and remove the impurities. 2. Wash and cut the ginseng into slices, and wash the rice well. 3. put the rice, coix seeds and party ginseng in a pot. 4. Add 1000 ml of water, put it on the fire and boil; then change the fire to simmer for 45 minutes.

What can't be eaten together with ginseng

1. should not be eaten with radish.

Radish has the effect of eliminating gas, and eaten together with ginseng will offset the medicinal effect, and the nutrition of radish will be destroyed.

2. Should not be taken with quinoa.

"All the ginseng and peony anti quinoa", the party ginseng anti quinoa, the two taken together may produce toxic side effects.

3. Should not be taken with strong tea.

Strong tea is rich in tannic acid, which has the effect of adsorption and astringency, and with ginseng, it will affect its medicinal effect, and easily produce insoluble precipitation.

4. Should not be eaten with spicy things.

Ginseng is a qi tonic herb, eating spicy, stimulating, greasy, fishy things during consumption will cause stimulation to the gastrointestinal tract, which is not conducive to the efficacy of the medicine.