Soup
  Shu Di Huang Qi Yang Rou Tang is a soup that nourishes both qi and blood, and strengthens the body. It is used for symptoms such as pale or sallow complexion, dizziness, fatigue, shortness of b
As we all know, people from Guangdong and Guangxi provinces in China like to drink "slow-cooked soup", which is characterized by long hours of simmering. Many people believe that the soup should be si
Six Gentlemen Breast-Enhancing Soup:Ingredients: 15g of ginseng, 30g of white
There are many traditional Chinese medicines that are both medicinal and used as ingredients in cooking, such as Dangshen, Huangqi, Danggui, and Shudi. Chuanbei is also a type of traditional Chinese
Black goji berries are rich in nutrients and are natural wild nourishing herbs. In recent years, black goji berries have become more well-known. People are not only satisfied with soaking black goji
Nowadays, many people like to use Chinese herbal ingredients to make soup. Schisandra is also a type of Chinese herbal ingredient, which has multiple functions such as nourishing the lungs, nourishi
Lotus seeds are mild in nature and have a bitter taste. They have the effects of invigorating the spleen and nourishing the kidneys, as well as calming the heart and soothing the mind. Lotus seed po
Danshen is a traditional Chinese medicinal herb that has the effects of promoting blood circulation, removing blood stasis, regulating menstruation, calming the mind, and cooling blood and resolving
I recently gave birth, but my breast milk is not sufficient. My mother-in-law made me a soup with reed rhizome, and she told me to drink the soup along with the reed rhizome. However, I don't like t
Today I plan to buy some Chinese medicinal herbs to make herbal soup. The store clerk at the pharmacy recommended several types of Chinese herbs, including cooked Rehmannia. I have never used cooked