medicinal
Wood Lotus Fruit is very common in our lives, especially in the Jiangsu and Zhejiang regions where it is widely distributed. Its main value is medicinal, and it cannot be eaten fresh. It is a typ
Speaking of Huanglian, I believe the first thing that comes to mind for everyone is "bitterness". However, if you only know the bitterness of Huanglian, then you don't really understand it. As the an
 【Source】: Folk medicinal food【Ingredients】: 200g tofu, 100g seaweed, appropriate amount of salt, minced ginger, chopped scallions, and peanut oil.【Preparation】: 1. Soak the seaweed in warm wat
The use of cinnabar is extensive, and it was widely used in ancient times. It not only has the ability to ward off evil spirits, but it can also be used to make pigments. Although cinnabar has hi
Hanliancao, also known as Mo Hanlian, is a medicinal wild grass with strong vitality. It has high medicinal value when used in medicine. In particular, using Hanliancao to wash hair has obvious effe
Dishao melon is rich in nutrients and has dual medicinal and food uses. It is regarded as an excellent green food and nutritious vegetable. After the fruit is ripe, it can be used as medicine and ha
The leaves of the elm tree are often found on the mountain slopes, roadsides, or planted near homes. They have a good role in beautifying the environment and can also be used medicinally, with th
![[The Nutritional and Medicinal Benefits of Lungwort]](https://tcmmaintenance.com/uploads/20240715/8fa248451744a1cff441e3e1d7266d1d.jpg)
Lungwort is a highly nutritious ingredient that can be used for both medicinal and culinary purposes. It has high nutritional value and strong adaptability to the environment. Consuming lungwort c
The Chinese herb known as Han Mei has rich nutritional value and can be used medicinally throughout the body. The roots, stems, leaves, and fruits of Han Mei are all excellent hemostatic herbs. Le
The ancient compositae has the title of "Emperor's vegetable", which is enough to show the status of compositae. Compositae can be both edible and medicinal, and it is also cultivated as an orname