Dishao melon is rich in nutrients and has dual medicinal and food uses. It is regarded as an excellent green food and nutritious vegetable. After the fruit is ripe, it can be used as medicine and has the effect of tonifying the middle and benefiting qi. Let's take a look at the effects and functions of Dishao melon!
1. Supplementing vitamins
Dishao melon's young fruit can be consumed by people. It is a nutrient-rich wild fruit that contains a variety of vitamins necessary for normal human metabolism. The content of vitamin B and vitamin E is relatively high. After consuming it, these vitamins can be quickly absorbed and utilized, which can improve brain function and delay physical aging. It has important benefits in enhancing human quality.
2. Benefiting qi and tonifying deficiency
After being used as medicine, Dishao melon has a strong tonifying effect. It can tonify lung qi and relieve fatigue. It has a good relieving effect on asthma and cough caused by lung deficiency in humans.
Frequent consumption can also improve the function of various organs in the body and regulate endocrine. When women have insufficient or no milk after giving birth, timely consumption of Dishao melon can promote milk secretion.
3. Anti-inflammatory and analgesic
Dishao melon contains a variety of medicinal ingredients, among which alkaloids, glycosides, and flavonoids can eliminate inflammation in the body. They can also directly act on human nerves and have obvious analgesic effects. When people experience inflammation and pain, they can directly consume Dishao melon.
After being used as medicine, Dishao melon can not only be consumed but also used externally. When people have dermatitis, herpes, and skin swelling and pain, they can crush Dishao melon and apply it directly to the affected area.
