Medicinal herbs
The correctness of the method of decoction of traditional Chinese medicine is directly related to the effectiveness of the treatment. Decoction is the most commonly used form of traditional Chinese me
Rao is familiar to rural people, but it is difficult to distinguish various types of rao. However, for medicinal herbs, we need to make distinctions because different Chinese medicinal herbs contain
Bamboo leaf ginseng has the effects of clearing heat, detoxifying, and promoting blood circulation. It is mainly used to treat high fever that does not subside, exhaustion, bone steaming heat, rh
Crane Lice Wind, rich in carotene and volatile oil. Crane Lice Wind is used to kill insects, detoxify smoke, reduce swelling, relieve gas, and transform phlegm.[Other Names] Wild Radish (Classif
Toxic medicinal herbs cannot be taken directly. They must be processed to reduce or eliminate their toxicity before they can be used in formulas. So how are toxic Chinese herbs such as Ban Xia, Chu
【How to Cook Traditional Chinese Medicine】 1. Gelatinous Medicines Gelatinous medicines like donkey-hide gelatin and turtle plastron gum are mostly high molecular substa
Many people like to combine various medicinal herbs that are sexually flat, nourishing, and delicious to cook soup for health, and some even like to use these medicinal herbs to cook various foods.
A bowl of decoction made from medicinal herbs is brownish-black in color, turbid in appearance, and bitter in taste. When taken warm, there is often a muddy sediment at the bottom of the bowl. Because
As a traditional Chinese medicinal herb, Goji berries are economical, versatile, and widely used. Goji berries can be cooked, stir-fried, or decocted, and can be used in combination with various other
Some Chinese herbal medicines require special decoction methods due to their texture. Incorrect operation can affect the efficacy of the medicine, so attention should be paid. Therefore, in the proces