Kelp

The Medicinal Perspective: Kelp vs. Kombu
The Medicinal Perspective: Kelp vs. Kombu

Kelp is the leafy body of the plant Laminaria japonica Aresch, belonging to the family Laminariaceae. In the book "A Study on the Names and Realities of Plants," written by Wu Qijun in the Qing Dynast

November 29, 2023
Crispy Kelp: A Nutritious Recipe for Pre-Pregnancy
Crispy Kelp: A Nutritious Recipe for Pre-Pregnancy

  Kelp has certain medicinal value because it contains a large amount of iodine. Crispy kelp is a good recipe for pre-pregnancy.Main ingredients: Fresh kelp 150gSeasoning: Wheat flour 25g Sesam

November 28, 2023
Foods to Avoid When Consuming Kelp: A Guide to Optimal Nutrition
Foods to Avoid When Consuming Kelp: A Guide to Optimal Nutrition

Kelp is a type of seaweed vegetable that we often consume. Not only is kelp delicious, but it is also highly nutritious, especially due to its high iodine content. It is considered an ideal food for

October 28, 2023
The benefits of eating more kelp How to eat kelp
The benefits of eating more kelp How to eat kelp

The original kelp has so many effects, hurry up and eat it! The benefits of eating more kelp Prevention and treatment of goiter Kelp contains iodine and iodide, which can prevent and treat iodine-

October 5, 2023
The efficacy and effects of kelp
The efficacy and effects of kelp

Kelp is an affordable and unavailable seafood, rich in carotenoids, dietary fiber, mannitol, fucoidan, potassium, calcium, phosphorus, iron, iodine, kelphenolic acid and rockweed polysaccharide. In th

September 28, 2023
Nutritional value of kelp
Nutritional value of kelp

Sea contains a lot of crude fiber and more sugars, but also contains a variety of organic substances and more than ten kinds of minerals such as iodine, calcium, phosphorus, iron, cobalt, fluorine, et

April 8, 2023