Ginseng
The medicinal value of ginseng is well known to all of us, but how can we eat ginseng to maximize its nutritional value? "Mixed Ginseng with Cistanche Deserticola" can treat symptoms of cold hand
【Formula】 30g of ginseng, 1200ml of white wine 【Function】 Nourishes the middle qi, promotes blood circulation. 【Preparation】
In "Dream of the Red Chamber", when Lin Meimei first appeared, she was recognized by the old lady as being weak and asked her with concern what medicine she was taking. Daiyu replied: Ren Shen Yang R
Ginseng, also known as: mountain ginseng, club hammer, round ginseng, is the dried root of the ginseng plant, a member of the Araliaceae family. The flowers and leaves of ginseng can also be used
1. Du Shen TeaIngredients: 10g ginseng, 3g flower tea.Usage: Brew with 300ml boiling water and drink. Alternatively, use the decoction of ginseng to brew the tea.Function: Tonify qi, nourish yin, calm
1. Avoid eating radishes and garlic when consuming ginseng: Western ginseng and side-root ginseng are common tonics, while radishes have a qi-regulating and digestion-promoting effect. When consumed t
Principles of taking ginsengThe principles of taking ginseng can be summarized in four words: eat less, eat more often. You shouldn't take ginseng once or twice and then stop. A 90-year-old man name
Ginseng has the effects of replenishing vital energy, tonifying spleen and lung, producing body fluids, calming the mind and improving intelligence. Goji ginseng wine is suitable for symptoms suc
Traditional Chinese Medicine believes that ginseng has the effects of replenishing vital energy, tonifying the pulse, nourishing the spleen and lungs, generating body fluids, calming the mind, and enh
Ginseng is the root of the perennial herbaceous plant Panax of the Araliaceae family. After being dug, washed, and dried, it is called "sun-dried ginseng"; after being soaked in boiling water and then