dietary taboos
Hawthorn Pain Relief Tea, a traditional Chinese herbal formula, with green tea and hawthorn slices as the main ingredients, derived from the "Medical Health Tea Recipe", is suitable for postpartum a
Fall is the season of harvest, and many delicious foods ripen in the fall, including persimmons. Now is a good time to eat persimmons, but there are some things to be aware of when consuming them. C
Hexie crabs have a cold and salty taste and are rich in vitamins A, B2, C, glutamate, glycine, histidine, arginine, niacin, as well as calcium, phosphorus, iron, and other nutrients. They have excel
River crabs are rich in protein, vitamins, riboflavin, as well as trace elements such as calcium, phosphorus, and iron. Eating crabs in moderation has good nourishing effects on the body. However, wh
Fall is a good time to eat river crabs and enjoy autumn chrysanthemums. River crabs have high levels of protein and cholesterol. Many people eat some fruits after eating river crabs to relieve greas