cooking
Red-braised tofu is a common dish that many people have tried before. Do you still remember its taste? Today, I will teach you a few ways to cook red-braised tofu to satisfy your taste buds.
Water chestnut stems are a seasonal ingredient that is a bit troublesome to harvest, but they are very refreshing to eat and have the effect of clearing heat and reducing fire. Moreover, water ch
Ginger is a common ingredient in our daily life that adds flavor to dishes. It has a warm and hot nature and can be used for cooking as well as for medicinal purposes. It is mainly used to treat sple
Compared to regular chicken, black chicken has higher nutritional value and is commonly used for nourishing the body and treating fatigue. It is one of the main ingredients in the famous women's
Jia Ren Shen is a medicinal and edible food, which can be used as a remedy for lung heat cough and also as an ingredient for cooking. The Jia Ren Shen we are talking about here is not fake ginseng
Everyone knows about passion fruit, often seen in tea drinks. The fruit can be eaten raw or used in cooking, and it is especially delicious when made into a beverage. Most importantly, it has great
The cooking of Tianma requires attention and should not be cooked for too long. In addition, there are also taboos when taking Tianma. People should not use Tianma indiscriminately without consider
Cooking cannot be separated from oil. When stir-frying dishes on a high heat, there are often flames coming out of the edge of the pan as soon as the ingredients are put in, or when stirring and flip
When some people cook traditional Chinese medicine, they often forget to cover the pot in order to make it more convenient. In this regard, Chinese medicine practitioners remind patients not to forget
Spring is a good time to drink soups and porridge for health. Chinese people have always attached great importance to nourishment, and chicken soup and bone broth are the most popular choices. Howev