cooking

Choosing the Right Fish for Children: A Guide to Boosting Brainpower
Choosing the Right Fish for Children: A Guide to Boosting Brainpower

"Eating fish makes you smarter" is a theory that everyone has heard since childhood. But what kind of fish makes you smarter, which fish is more suitable for children to eat, and how should child

February 20, 2024
Enhancing Flavor and Digestion: The Versatility of Lemongrass in Cooking
Enhancing Flavor and Digestion: The Versatility of Lemongrass in Cooking

Lemongrass can be used as a spice and added to stews to enhance flavor and remove unwanted smells. Consuming lemongrass can also help with digestion and stomach health. Below are some recommended

February 19, 2024
Unlocking the Culinary Potential: Cooking with Roses and Other Edible Flowers
Unlocking the Culinary Potential: Cooking with Roses and Other Edible Flowers

The flowers in the yard are not only for decoration, but they also have many benefits. Roses are a popular type of flower that many people love. Besides using fresh roses to make tea, did you know th

February 15, 2024
The Versatile Red Date: From Traditional Chinese Medicine to Culinary Delights
The Versatile Red Date: From Traditional Chinese Medicine to Culinary Delights

Red dates can be eaten raw or cooked, and can also be processed into dried dates, date paste, date jam, drunken dates, date puree, roasted dates, canned dates, date tea, date wine, black dates, honey

February 14, 2024
How to Decoct Chinese Medicine Correctly: Tips and Techniques
How to Decoct Chinese Medicine Correctly: Tips and Techniques

How to decoct Chinese medicine correctly?   Taking Chinese medicine is not as simple as taking Western medicine with warm water. Taking Chinese medicine requires decoction, paying atten

February 13, 2024
Quick and Easy Mung Bean Soup Recipes for a Refreshing Summer
Quick and Easy Mung Bean Soup Recipes for a Refreshing Summer

People always like to eat light food in summer, and mung bean soup is the first choice. It not only relieves heat but also tastes good. However, mung beans are very difficult to cook, with a hard ski

February 13, 2024
The Importance of Properly Rinsing Rice: A Neglected Step with Nutritional Consequences
The Importance of Properly Rinsing Rice: A Neglected Step with Nutritional Consequences

Many people are not good at cooking, and that is understandable. But how many people can't cook at all? I think that should be the minority. Now let me ask you a question: "Can you rinse rice and

February 12, 2024
Nutrient Loss: Common Eating Habits That Harm the Body
Nutrient Loss: Common Eating Habits That Harm the Body

Everyone has different eating habits. Some people like to eat meat, while others prefer vegetarian food. Different eating habits also mean different cooking habits, which is why the same ingredients

February 12, 2024
The Benefits of Thyme: Enhancing Flavor and Promoting Digestion
The Benefits of Thyme: Enhancing Flavor and Promoting Digestion

Thyme is a commonly used spice in daily life. Its main function in cooking is to enhance the flavor and remove fishy odor. In addition, adding thyme to meals can also help with digestion and appe

February 8, 2024
Bamboo Grass: A Medicinal Herb and Delightful Ingredient
Bamboo Grass: A Medicinal Herb and Delightful Ingredient

Bamboo grass is both a medicinal herb that can cure diseases and a delicious ingredient. It mainly grows in sun-drenched barren slopes or wilderness, at an altitude of 5000 to 10000 meters, and is d

February 3, 2024