Chinese Medicine
Sanghuang, an ancient Chinese medicine, is not as well-known as cordyceps sinensis, but its efficacy is not inferior to cordyceps sinensis. Modern research has confirmed that Sanghuang can impr
The "swinging" we often talk about is a colloquial term for malaria. Childhood malaria is a very serious infectious disease that causes serious harm to the healthy growth of children. Can the Chi
Madao meat, a traditional Chinese medicine. It is the meat of bivalve mollusks such as the giant wedge clam and the short-ridged mussel. It is mainly found in Jiangsu, Anhui, Zhejiang, Jiangxi, H
Ground Entering Bull is the Chinese name for the root or branches of the plant Atractylodes lancea. It is used in traditional Chinese medicine for treating wind-cold-damp bi syndrome, joint and bone
Chinese medicine Sangbaipi is the dried root bark of the mulberry tree, a dicotyledonous plant of the mulberry family, after removing the cork. Sangbaipi has the functions of clearing the lungs, rel
Chinese medicine prickly bamboo shoots have a bitter taste. They are the shoots of the grass family plant Zebu. They have the effects of clearing the intestines, stopping diarrhea, and reducing a
Shixi grass, a traditional Chinese medicine, is the dried above-ground part of the plants Xixi, Xiangeng Xixi, or Maogeng Xixi in the Asteraceae family. It has the effects of dispelling wind and dam
Mulberries are a kind of medicinal food. They usually ripen from April to June. Ripe mulberries are sweet and suitable for consumption. They are a good food for nourishing the body fluids. Did you k
Chinese medicine "Liu Jinu" is the whole plant of the Asteraceae plant Qihao. It has the effects of healing wounds and stopping bleeding, promoting blood circulation and regulating menstruation,
The Chinese medicine Xiqiancao mainly grows in warm and humid places such as mountain slopes, roadsides, and wastelands. It is mainly produced in Fujian, Jiangsu, Shandong, Zhejiang and other plac