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Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Before boilingCleaning: Generally, there is no need to clean before boiling. If there is mud or sediment in the herbs, you can quickly rinse them with water, but avoid soaking them to prevent loss of
There is a particular emphasis on the timing of taking traditional Chinese herbal medicines. Mastering the correct timing of medication not only helps to minimize adverse reactions but also enhances t
1. The medicine pot must be cleaned thoroughly.When boiling Chinese herbs, the herbal juice becomes concentrated due to evaporation, resulting in a layer of residue at the bottom and around the pot.
Tangji is the oldest and most commonly used type of traditional Chinese medicine. Whether using single herbs or a combination of multiple herbs, it is necessary to decoct them in water, alcohol, or ot
Composition and usage: Fresh bone skin 45g, pig's trotter 1, stew in water until tender, eat pig's trotter and drink soup.Indications: Toothache caused by deficiency fire.Analysis: This is an empiri
Goji berries can be consumed as both food and medicine. So how can we take them for the best effect?According to traditional Chinese medicine, goji berries have the functions of nourishing the kidney
When preparing Chinese herbal medicine, licorice is often added as a flavoring agent. However, for some children, the sweetness of licorice alone is not enough to mask the strong and bitter taste of t
The method of decoction of drugs is closely related to the clinical efficacy of drugs, and has always been valued by generations of medical practitioners. In the "Treatise on Febrile Diseases", alth
"The method of decoction should be thoroughly studied, as the effectiveness of the medicine depends on it." It is important to have the correct method for decocting traditional Chinese medicine (TCM
Many friends are confused about whether it is necessary to wash Chinese herbal medicines before decoction. In fact, Chinese herbal medicines generally do not need to be washed. If you feel that there
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11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
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The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024