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Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Manifestations of gout with liver and kidney deficiency type: Joint pain is not very obvious, the disease is in a static phase, manifested as fatigue, weakness in the feet and knees, tongue wit
A good medicine tastes bitter, and everyone knows that. The problem is, some medicines are just unbearably bitter and difficult to swallow.Most traditional Chinese medicines have a bitter taste, mak
1. Patients with cardiovascular and cerebrovascular diseasesFor the middle-aged and elderly population, who are prone to cardiovascular and cerebrovascular diseases, consuming Sanqi (Panax notoginsen
Many people choose to treat diseases with traditional Chinese medicine, but there are many precautions to be aware of when using it. Otherwise, it will not only affect the efficacy of the medicine bu
Tibetan medicine is a unique theoretical system accumulated by the hardworking and brave Tibetan people in their long-term struggle with nature. It incorporates the essence of ancient Indian medicine,
Tangji is one of the dosage forms of medicine, also known as decoction. It is made by boiling the medicine, removing the residue and extracting the medicinal juice. Tangji has the advantages of fas
The reason why traditional Chinese medicine (TCM) can treat diseases lies in its effective ingredients such as alkaloids, saponins, and tannins. The purpose of decocting TCM is to extract the effectiv
In recent years, traditional Chinese medicine (TCM) as a tea beverage has become a trend. However, pharmaceutical experts caution that while some dried flowers and TCM can be consumed as tea without m
Some people add sugar to their herbal decoctions because they find the taste too bitter to swallow. However, Chinese medicine experts say that not all herbal medicines are suitable for adding sugar, a
Author: Zhao Guoming
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11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
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The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024