- Home /
- Chinese Medicinal Materials /
- Decoct and take
-
Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Chinese herbal medicine "Tuncao" is a highly invasive and malignant weed known as the killer of the plant kingdom. It absorbs ammonia and phosphorus from the soil, grows rapidly, and poses a strong t
The stem of the water chestnut, a member of the water chestnut family, is harvested during the summer when it blooms. It can be used fresh or dried for medicinal purposes and has the effect of cle
Everyone will experience numerous colds in their lifetime, and cough is one of the typical symptoms of a cold. How to differentiate between "cough due to a cold" and "cough due to pneumonia"?
One of the more niche varieties in the Chinese medicinal market is the herb "Dujiaogan". While its sales volume is small, there has been a recent increase in demand. However, due to environmental da
Dandelion is a common plant in our lives, and it is widely distributed in China. Dandelion itself is popular because of its rich nutritional value, and dandelion tea is a common method of consumptio
Chinese medicinal herb Shan Dou Gen has a bitter and cold taste and is toxic. Wu Wei Zi has a sour taste and a warm nature, and it has the effects of astringing, consolidating, replenishing qi, and
The name of the medicinal herb "Three Needles" is very unique. Many people might think that it looks like needles based on its name. In fact, the appearance of Three Needles does resemble needles to
Black sesame is a commonly used nourishing food in daily life, containing various beneficial nutrients for health. Regular consumption not only helps to supplement calcium and promote health, but
In autumn, we often see large patches of withered grass in rural areas. Many people don't know that it is actually a Chinese medicinal herb called Maocao. Maocao leaves are the leaves of the Poaceae
During the cold weather in autumn and winter, the body's immune system is weakened, making it very easy to catch a cold. At this time, we need to consume some immune-boosting and disinfecting food
Hot Picks
-
11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
Everyone Is Watching
-
The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024