Clinical manifestations of lung-spleen qi deficiency type chronic bronchitis: Coughing is weak, with abundant clear and thin white sputum. Expectoration is weak, accompanied by shortness of br

In today's era where Traditional Chinese Medicine (TCM) health preservation is increasingly valued, decocting Chinese herbs has become an essential step for many health enthusiasts. However, in order

　　People often experience minor illnesses when eating grains and miscellaneous grains, such as sore throat. Traditional Chinese medicine often uses purple perilla leaf to treat sore throat. Purple p

In late spring, the locust trees blossom, and the fragrance of the flowers fills the air. Of course, eating them fresh is just a casual and temporary enjoyment. There are various ways to cook and ea

According to traditional Chinese medicine, the liver is responsible for the tendons, regulating the flow of qi, storing blood, and playing an important role in the ascending and descending movements

The Chinese medicinal herb Didingcao has high medicinal value. It not only has the ability to clear heat and detoxify, but it can also prevent cancer and provide effective pain relief. Let's take a l

The Chinese medicinal plant Da Wu Pao is edible and can be used for medicinal purposes. Its leaves can also be used to feed rabbits. The fruit is sweet and sour and is particularly common in sout

Shi Xie grass is the above-ground part of the Chrysanthemum genus plants, including Shi Xie, glandular-stalked Shi Xie, or hairy-stalked Shi Xie. It has a high medicinal value and is mainly used for

The Chinese medicinal herb Da Wei Yao is the whole herb or root of the plant Da Wei Yao, a member of the Rubiaceae family. It is harvested in autumn and can be used fresh or dried. It has the eff

In ancient China, millet was called "Ji", which is enough to show the importance of millet in our country. Even today, millet is still the most common ingredient. Although we often eat it, do you kn