Why Does Sliced Ginseng Turn Brown and How to Store It

November 20, 2023

Ginseng is a nutrient-rich herbal medicine with various benefits such as boosting immunity, relieving fatigue, and improving memory. It is a common health supplement. Why does ginseng turn brown after being sliced? How should sliced ginseng be consumed?

Ginseng turns brown after being sliced

It may have spoiled.

Ginseng is a common Qi-enhancing herbal medicine. Its surface is pale yellow or yellow-white in color. Sliced ginseng has a flat and pale yellow-white cross-section, without cracks, with a radial pattern and distinct brown-yellow layers. If sliced ginseng turns brown, it is likely that it has oxidized and spoiled, and it is not recommended to continue consuming it.

How long can sliced ginseng be stored?

Around 1 to 2 years.

Sliced ginseng can generally be stored for about 2 years. Ginseng slices stored for several years may turn yellow and spoil. Even if ginseng slices stored for a long time do not spoil, their medicinal effects will be affected to some extent.

How to store sliced ginseng?

Store in a dark and cool place.

Sliced ginseng should be stored in a cool and dark place. It can be stored together with a desiccant or placed in the refrigerator. When storing, it is important to seal it properly to prevent moisture and mold. Ginseng contains a certain amount of sugar and is prone to insect infestation, so it is best to store it in glass, ceramic, or other containers.

How to consume sliced ginseng?

Ginseng and Astragalus Drink

Ingredients

5g ginseng, 5-8g astragalus.

Instructions

1. Wash the ginseng and astragalus.

2. Pour boiling water into the prepared herbs, cover and let it steep for about 5-10 minutes before drinking.

Ginseng, Brown Sugar, and Egg

Ingredients

1 egg, 3g ginseng, brown sugar as needed.

Instructions

1. Take an appropriate amount of cooking oil, 2 eggs, and 30g of brown sugar (stir with a little water).

2. Heat the cooking oil in a pan.

3. Mix the beaten eggs with brown sugar and ginseng, then pour it into the pan and fry until cooked.

4. Take it on an empty stomach, consume for 10 consecutive days.

Share

Everyone Is Watching

icon

Hot Picks