We all know that Chinese wolfberry is a very tonic Chinese herbs, can bubble water to drink, can also bubble wine to drink, especially bubble wine to drink, can play a very good tonic effect, such as benefit gas stomach, kidney strong essence, etc., so many people will try to use Chinese wolfberry bubble wine to drink, but for Chinese wolfberry bubble wine how long can drink, we all understand?
Chinese wolfberry wine for how long can drink
Generally speaking, Chinese wolfberry bubble wine to bubble more than a month before you can drink.
How long can drink wolfberry wine soak not only as long as the color of the wolfberry changes, but also smell to see whether the smell of wine, according to the flavor of the run out, wine and wolfberry color to replace themselves, if it is mixed with different herbs or ingredients soak wine, the length of soaking time is also different, in short, the longer the wolfberry wine soak time, soak out the more active ingredients, when the color of white wine becomes orange-red, indicating that the wolfberry in the Nutrients dissolved more thoroughly, so the wolfberry wine drinking health effects are also better.
How to make wolfberry wine
Chinese wolfberry generally choose to use about 50 ° white wine bubble, according to a pound of white wine and 20 to 50 grams of Chinese wolfberry ratio, but also according to the amount of personal wine to add or subtract the amount of wine. Pour the bubble wine into a sealed container, soak for a period of time to drink.
Chinese wolfberry wine can often drink?
Chinese wolfberry wine medicinal properties warm tonic, drinking has a solid support yuan, nourishing yin, liver and kidney, benefit and calm the spirit, delay the role of aging, but Chinese wolfberry wine can not often drink, and should not drink a lot, generally drink a day at most twice, drink more easily on fire, harming health.
Chinese wolfberry can be made with what wine
red ginseng wolfberry wine
Ingredients: 10 grams of red ginseng, 20 grams of wolfberry, 10 red dates, 20 grams of hawthorn, 500 grams of rice wine.
Method: Slice red ginseng, wash wolfberry to remove impurities, wash hawthorn to remove the core, then put together in rice wine, seal the wine jar, shake once a day, and drink after 20 days.
Efficacy: replenish Qi and blood, strengthen heart muscle, promote blood circulation, enhance blood vessel elasticity, prevent blood vessel obstruction, suitable for regulating arrhythmia, Qi and blood deficiency type palpitation symptoms.
Chinese wolfberry everlasting spring wine
Ingredients: Changchun fruit, wolfberry 300 grams each, high quality yellow wine 1500 grams.
Practice: first mash the periwinkle fruit, wolfberry, into the wine altar, pour in the yellow wine sealed soak a week to drink. Take 3 times a day, drink 50 ml each time on an empty stomach.
Efficacy: fitness and anti-aging, nourishing the liver and kidneys, strong bones and waist.
Chinese wolfberry mulberry longan infusion wine
Ingredients: mulberry, Chinese wolfberry, longan meat, jujube each appropriate amount, white wine 500 ml.
Practice: mulberry, wolfberry, longan meat, jujube processing crushed into white wine sealed, shaking 1 time a day, soak half a month after the slag, you can drink, drink 2 times a day, 20 ml each time.
Efficacy: nourish Yin and replenish blood, suitable for anemia, dizziness, palpitations and shortness of breath, weakness of the limbs, soreness of the waist and knees, neurasthenia and other diseases.
