Enhance the immune system
Chinese wolfberry is rich in Chinese wolfberry polysaccharide, which is a water-soluble polysaccharide, the main components include arabinose, galactose, xylose, glucose, rhamnose, mannose and other six monosaccharide components, with physiological activity, help enhance immune function, improve the body's ability to fight disease. Drinking wolfberry wine can improve the adaptability of the body, enhance the body's defense ability against the outside world, enhance the body's tolerance to blood loss, cold, lack of oxygen, etc.Strengthen blood building function
Chinese wolfberry is already a blood tonic, after soaking in wine, it can more obviously promote the reproduction of hematopoietic cells, increase the number of white blood cells, strengthen the body's hematopoietic function.Delay aging
Drinking wolfberry wine can support the root, nourish the yin and kidney, anti-aging and beautiful muscle, can improve the function of various organs and brain function, fight against skin free radicals, play a significant role in slowing down the aging process.Chinese wolfberry infusion wine recipe book
Chinese wolfberry and chrysanthemum tonic yuan wine
Materials: chrysanthemum, Chinese wolfberry, Chinese wolfberry, Cistanches, each 100 grams, white wine 2000 grams. Practice: chamomile flowers to remove the stems, Chinese wolfberry to remove the tip, bacopa monniera to remove the heart, pounded together into a minced, wrapped in white summer cloth, stored in a clean vessel, soaked in white wine, the wine altar sealed, 10 days after opening, then add cold boiled water 1000 grams. Every day in the morning and evening each fasting warm drink 1 time, each time 25 ml. Practice: Regulate the vital energy, brighten the ears and eyes, and can be used for a long time for fitness, suitable for lower yuan deficiency and cold, tendon and bone pain.Ginseng and wolfberry wine
Ingredients: 6 grams of ginseng, 100 grams of Chinese wolfberry, 30 grams of rehmannia, 100 grams of rock sugar, 2000 grams of white wine. Practice: put the first 3 flavors into a cloth bag, and tighten the bag, put it into a container with white wine, seal and soak for 10 to 15 days, filter it through a fine gauze, then heat and melt the rock sugar into yellow with an appropriate amount of water, add it to the wine after it cools, stir it thoroughly, and then leave it to filter once to drink, drink it once a day in the morning and once in the evening, 15 to 30 ml each time. It is suitable for the treatment of post-illness deficiency, strain and deficiency, mental depression, dullness, anemia, tiredness, palpitation and forgetfulness, headache and dizziness.Ginseng wine with wolfberry
Ingredients: Ginseng 10g, Radix Rehmanniae 25g, Chinese wolfberry 100g, rock sugar 90g, white wine 2500g. Practice: ginseng reed head, baked soft, sliced, Chinese wolfberry remove impurities, together with the reed in a clean gauze bag, seal the bag, put the bag into the wine soak, stir once a day, after 15 days of soaking, filtered with clean gauze, take the wine spare, ice sugar into the pot, add a small amount of water heated and melted boil until slightly yellow, while hot filtered to remove slag, to be cooled and poured into the wine, stir evenly to drink Drink the wine twice a day, 15 to 20 ml each time. Efficacy: It is a great tonic for the qi and blood, calms the mind, nourishes the liver and brightens the eyes, and is suitable for regulating physical weakness, neurasthenia, weakness of the waist and knees, deficiency after illness, anemia, malnutrition, diabetes, etc. It can be consumed by people without disease and pain to strengthen the body and prolong life.Longevity wolfberry wine
Materials: wolfberry 2 catties, raw groundnut juice 3 catties, white wine 2 catties. Practice: first place the wolfberry and white wine in a porcelain bottle sealed, soak for 21 days and then add the groundnut juice, do not stir, sealed for 3 months and then opened for use. Start taking it 30 days before spring every year, drink 30 ml of it daily on an empty stomach and warm. Efficacy: tonic lean loss, cure essence and blood deficiency loss caused by premature gray hair, tiredness and weakness. After drinking the wine for one month, the hair becomes black and the body is as healthy as before.Rehmannia wolfberry sinker wine
Ingredients: 60 grams each of ripe ground, Chinese wolfberry, 6 grams of incense, 1000 grams of white wine. Method: Process and grind all the herbs, pour them into a porcelain jar, inject white wine, seal the lid tightly, place it in a cool place, shake it often, open it after ten days, filter it through fine gauze, clarify it and put it in a bottle, drink it three times a day, 10 to 15 ml each time. Efficacy: tonifies the liver and kidney, suitable for regulating hair loss, gray hair, forgetfulness and infertility caused by Yin deficiency of the liver and kidney.The efficacy of wolfberry in wine
Chinese wolfberry is calm, which is rich in betaine, carotene, corn yellow pigment, niacin, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, linoleic acid, and a variety of amino acids, has the kidney and liver, nourishing Yin and blood, benefit the essence of the purpose.
The use of Chinese wolfberry in wine has the effect of supporting the root, nourishing the marrow, nourishing the yin and kidney, benefitting the qi and calming the mind, strengthening the body and slowing down the aging process.
