Drinking herbal wine is a common way of health care in Chinese medicine, there are many Chinese herbs used to make wine can play a very good tonic health role, which is used more Chinese herbs are ginseng, wolfberry, party ginseng, ganoderma lucidum, eucommia and so on, these herbs can be used to make wine alone, some can also be used with each other to make wine, so ginseng and wolfberry can make wine together?
Can ginseng and wolfberry make wine together?
Yes.
Ginseng and wolfberry can be used together to make wine, but you need to pay attention to the correct soaking method and drinking method when making wine applications, in order to really play the role of tonic.
Ginseng and wolfberry wine benefits
Ginseng, wolfberry and white wine soaking together, can better release the effective substances in the herbs, so that they dissolve in alcohol, to play an obvious blood pain, nourishing Yin and blood, nourishing the liver, delaying the aging effect. If you have back and knee pain, insomnia, sleeplessness, fatigue and other symptoms, you can also drink ginseng and wolfberry wine to regulate.
Ginseng and wolfberry wine how to make
Take 3 grams of ginseng, 35 grams of wolfberry, 40 grams of rock sugar and 1000 grams of white wine.
Remove the reed head of ginseng and moisten it with a wet cloth, slice it, remove the impurities of wolfberry, wash it, put it into a gauze bag together with the ginseng slice, tie the mouth of the bag tightly, put the rock sugar into a pot, add an appropriate amount of water and melt it until it boils, when the sugar juice is slightly yellow, strain it through a gauze cloth to remove the slag while it is hot. Pour white wine into a clean container, then put the bag, cover and seal, stir once a day, soak for 10-15 days, soak until the ginseng and wolfberry color becomes lighter, taste becomes thinner, filter out the dregs and stir with rock sugar, clarify and drink.
Ginseng wolfberry and what to make wine for health
1. 10 grams of ginseng, 175 grams of wolfberry, 50 grams of rehmannia soaked in 5000 ml of white wine, plus 200 grams of rock sugar seasoning to drink, can be a great tonic, tranquilize the spirit of fixed off, suitable for people with low sexual function to drink.
2. 20 grams of ginseng, 60 grams of Chinese wolfberry, the right amount of rehmannia and rock sugar soaked in 500 ml of white wine, soak for 2 weeks and drink, can regulate the weakness of the body leading to less food, weakness, sweating, insomnia, dizziness, back pain, neurasthenia and other diseases.
3. 3 grams of ginseng, 35 grams of Chinese wolfberry, 10 grams of rehmannia soaked in 500 ml of white wine, add 50 grams of rock sugar to taste, sealed and soaked for 1 week to drink, suitable for the sick and weak and neurasthenia people to drink, healthy people often drink can also strengthen the body, prolong life.
What to pay attention to with ginseng and wolfberry wine
The degree of wine should not be too high
If the concentration of wine is too high, then the substances suitable for dissolution in alcohol can be dissolved quickly, but it is not conducive to the dissolution of molten water substances, which will lead to a big discount in the medicinal properties of the wine.
Choose a ceramic or glass altar for making wine
When using ginseng and wolfberry to make wine, it is best not to use plastic bottles or altars to make wine, because plastic contains certain harmful substances that can easily dissolve in the wine during the process of making wine, which can easily cause harm to the body if you are not careful.
Do not add sugar to medicinal wine
Many people like to add sugar flavoring when making wine, but it is important to note that it is best not to add sugar to avoid the effects of the medicine, you can add the right amount of rock sugar or honey, which are relatively mild in nature, after adding will not reduce the effectiveness of the medicine, but also to reduce the stimulation of alcohol on the stomach and intestines.
Do not take with the warming effect of herbs
The wolfberry and ginseng are warm herbs, if you drink ginseng and wolfberry wine in the process of taking a lot of warm herbs, it is easy to cause the body to get on fire, which is not good for health.
