How to make wine with wolfberry

Chinese wolfberry can be eaten directly, can also do dishes, porridge, water, or dried, processed into a variety of drinks, health products or medicinal wine, Chinese wolfberry wine is very popular health wine, with excellent tonic effect, then how to soak Chinese wolfberry wine?

Goji berry soaking wine steps

1, choose in about 50 degrees of white wine, or choose good sorghum wine, in the ratio of wolfberry and wine is generally a pound of white wine put 20 to 50 grams of wolfberry, or according to personal constitution or wine to appropriate increase or decrease the amount. 2, in the selection of wolfberry should pay attention to, wolfberry many kinds of wolfberry, generally the best choice of Ningxia wolfberry, it is recommended to buy to the pharmacy. The number of words about 3 pounds can be. Wolfberry does not need to be overly cleaned, so as not to wash away its own medicinal properties. 3, choose some herbs that can be paired with wolfberry together with wine, such as ginseng, red dates, etc., after all the herbs into the wine, then you can add rock sugar seasoning, rock sugar amount according to personal preference appropriate increase or decrease.

Wolfberry Cordyceps wine infusion method

Ingredients: 10 grams of Cordyceps, 60 grams of Chinese wolfberry, 500 ml of white wine. Practice: the wolfberry, Cordyceps, wash and dry, put into the bottle, soak with white wine, seal the bottle tightly, shake 1 time a day, half a month later you can start drinking, you can drink and serve 15 to 20 ml each morning and evening. Efficacy: tonifying deficiency and benefiting essence, expelling cold and helping yang, suitable for regulating kidney deficiency and asthma, or low cough, or dizziness and dizziness, soreness and weakness of the waist and knees, seminal emission, etc.

Sesame wolfberry wine bubble method

Ingredients: fried black sesame seeds, raw groundnut 300 grams each, 500 grams of wolfberry, 150 grams of fire hemp seeds, 120 grams of wine bend, glutinous rice 1500 grams. Directions: Crush black sesame seeds and all the herbs, place in a casserole, add 3000 ml of water, boil to 2000 ml, take the juice and wait for cold. Steam the glutinous rice, let it cool and put it in a container, add the juice and wine quill and mix well, seal the container, put the bottle in a heat preservation place, open it after 14 days, filter out the dregs and drink it 3 times a day, 30 to 50 ml each time. Efficacy: nourishes liver and kidney, replenishes essence and blood, suitable for regulating soreness of the waist and knees, spermatorrhea, blurred vision, premature graying of the hair, etc. caused by deficiency of liver and blood.

Qigong Ju Mai Dong wine brewing method

Ingredients: 50 grams of Chinese wolfberry, 30 grams of maitake, 15 grams of eucommia, 10 grams of chrysanthemum, 1500 ml of white wine. Practice: crush all the herbs, put them into the wine jar, inject white wine, seal it well and place it in a cool place, shake the wine jar twice every other day. After 3 weeks of brewing, you can drink 15 ml each morning and evening. Efficacy: tonifies the kidney and benefits the essence, nourishes the liver and brightens the eyes, suitable for regulating pain in the back, impotence and spermatorrhea, dizziness and blurred vision.

Brewing method of Qiju Dijiao wine

Ingredients: 120 grams of Chinese wolfberry, 200 grams of raw groundnut, 150 grams of Atractylodes macrocephala, 100 grams of five-ga skin, 80 grams of chrysanthemum, 60 grams of licorice, 3000 grams of glutinous rice, 250 grams of fine currant. Practice: the fine currant research for coarse, other herbs processing research placed in a casserole, add water to boil to about 4000 ml, remove the dregs to take the juice, pour into the wine altar, the glutinous rice washed and boiled, cooled into the fine currant, and then poured into the wine altar, with the juice together, stir evenly, cover and seal, placed in the heat preservation place, 21 days after taking out, remove the dregs, can be three meals with meals. Efficacy: nourishes liver and eyes, nourishes yin and kidney, strengthens spleen and stomach, suitable for regulating soreness and weakness of waist and knees, weakness of both feet, soreness of tendons and bones, numbness of limbs, dizziness, dryness of eyes, blurred vision, diminished vision, tears in the wind, premature graying of hair, lack of appetite due to deficiency of spleen and stomach, bloating and fullness of chest and abdomen, loose stools and diarrhea, etc.

How to make Yin wine

Ingredients: 60 grams of chasteberry, 60 grams of wolfberry, 30 grams of raw groundnut, 60 grams of caraway, 100 grams of rock sugar, 2000 ml of white wine. Practice: the caraway kernel water, remove the floating matter, wash and steam research rotten, chasteberry, wolfberry, raw ground Huang pounded, with caraway kernel with a fine gauze bag, tighten the pocket spare, the ice sugar into the pot, add water to the appropriate amount, heated with a gentle fire melted, while hot with a clean fine gauze filter again, the white wine into a small altar, into the bag, placed on the stove with a gentle fire boiling, to be cooled and sealed, placed in the shade After 14 days, open the bag, add rock sugar and 500 ml of cool boiling water, stir well, leave it to filter, and drink 10 to 20 ml on an empty stomach every morning, noon and night. Effects: Nourishing Yin and replenishing blood, darkening beard and hair, prolonging life. It is suitable for regulating soreness and weakness of the waist and knees, dizziness and dizziness, dry eyes, blurred vision, loss of eyesight, tinnitus and deafness, premature graying of the beard, thinning and loss of hair, and habitual constipation in the elderly due to deficiency of liver and kidney yin and blood.

The practice of wolfberry chrysanthemum ground winter wine

Ingredients: 40 grams of Chinese wolfberry, 40 grams of chrysanthemum, 30 grams of raw groundnut, 30 grams of maitake, 60 grams of rock sugar, 1500 ml of white wine. Practice: the raw ground yellow, maitong crushed, wolfberry pat rotten, with chrysanthemum into a fine gauze bag, tighten the mouth spare; ice sugar into the pot, add an appropriate amount of water fire melted, depending on its will become yellow, take advantage of the heat with clean gauze filtered again, the wine into the wine altar, into the bag, cover sealed, placed in a cool, dry place. Shake several times a day, open the bag after 14 days, remove the bag, add rock sugar and 800 ml of cool boiling water and stir well, leave to filter and drink, drink 10 to 20 ml each morning and evening. Effects: Nourishing Yin, tonifying the kidney, nourishing the liver and brightening the eyes. It is suitable for regulating soreness and weakness of the waist and knees, dizziness and dizziness, dryness of the eyes, diminished vision, blurred vision, tears in the wind, scanty semen, night sweating and spermatorrhea, dry cough with little phlegm, thirst and constipation due to Yin deficiency of the liver and kidney.