Goji berries and what is best to make wine

Chinese wolfberry can be eaten fresh, can also be processed into dried products, soaked in warm water to cook, or tea, can also be used to make medicinal wine, can nourish the liver and kidneys, treatment of essence and blood deficiency caused by vision loss, dizziness, spermatorrhea, slippery scales, whiskers, insomnia, dreamy, liver and kidney yin deficiency, hot flashes and night sweats, endothermic thirst, etc., so what is the best Chinese wolfberry and wine?

Chinese wolfberry raw earth wine

Ingredients: 250 grams of Chinese wolfberry, 300 grams of raw earth, white wine 1.5 liters. Practice: all the herbs washed and pounded, placed in a clean wine altar, soaked in white wine, sealed after 15 days to take out, twice a day, each time a small cup, warm drink on an empty stomach. Efficacy: nourish Yin and kidney, nourish the liver and brighten the eyes, suitable for regulating impotence and spermatorrhea, dizziness, soreness and weakness of the waist and knees, blurred vision. In this wine, Chinese wolfberry can nourish the kidney and fill the essence, nourish the blood and educate the mind, and raw groundnut contains phytosterols, sugars, amino acids and other ingredients to nourish the blood and produce blood, and remove all dampness and heat.

Chinese wolfberry and ginseng in wine

Ingredients: 2 grams of ginseng, 35 grams of Chinese wolfberry, 10 grams of ripe groundnut, 40 grams of rock sugar, 1000 ml of white wine. Practice: ginseng reed head, moisten soft with wet cloth, sliced, sliced ripe groundnut, wolfberry impurities, the three together into a gauze bag, tighten the mouth; ice sugar into the pot, add an appropriate amount of water, heated dissolved to boiling, slightly refined to the color yellow, while hot with gauze filtered dregs; white wine into the wine altar, the medicine bag into, cover airtight, soak 7 to 10 days, turning once a day, soak until the ginseng, wolfberry color becomes lighter, taste The ginseng and wolfberry will become lighter in color and thinner in taste, filter the precipitate through gauze, add rock sugar and stir well, then leave to filter and clarify. Drink twice daily, 10 to 20 ml each time. Efficacy: nourish the liver and kidney, suitable for regulating premenstruation, low volume, red color without lumps, physical wasting, dizziness, night sweats, spontaneous sweating, loss of appetite, etc.

Chinese wolfberry ripe earth sandalwood infusion

Ingredients: 60 grams of Chinese wolfberry, 120 grams of large ripe ground, 2 grams of sandalwood, 1.5 kg of white wine. Practice: the ripe ground chopped, Chinese wolfberry pounded, sandalwood chopped into small pieces, with a silk bag, tighten the pocket spare, white wine poured into the altar, into the bag, cover sealed, placed in a cool dry place, often shaking, 14 days after the opening, once a day in the morning and evening, each time to take 10 to 25 ml, drink while adding wine, until the wine taste light that is. Effects: Nourishing essence and blood, tonifying the liver and kidney, suitable for regulating deficiency of essence and blood, weakness, soreness of the waist and knees, impotence, etc.

Chinese wolfberry yam wine

Ingredients: 1.5 kg of Chinese wolfberry, 200 grams of astragalus, 500 grams of yam, 300 grams of raw earth, 200 grams of maitake, 300 grams of fine currant, 2 kg of glutinous rice. Practice: all the herbs processed into coarse end, put into the wine altar, add water 3 kg, covered and placed on the fire boil, take out the cool, the fine curve processed into fine, glutinous rice with appropriate amount of water, put into the pot steamed, cooled and poured into the wine altar, add the wine curve, stir evenly with willow branches, cover and seal, do not deflate, placed in the heat preservation place, 14 days after opening, pressed to dregs, and then filtered through fine gauze, stored in the net bottle Store in a clean bottle. Take it once a day in the morning, in the afternoon and in the evening, and drink 20 to 30 ml each time. Efficacy: Chinese wolfberry and yam nourish the liver and kidney, raw earth and maitong nourish yin and produce fluids, astragalus nourishes the qi and benefits the spleen, all the herbs together make wine, with the effect of nourishing the liver and kidney, benefitting the qi and producing fluids, suitable for regulating soreness of the waist and knees, dizziness and darkness, mental discomfort and thirst.

Chinese wolfberry and cinnamon wine

Ingredients: 120 grams of Chinese wolfberry, 120 grams of angelica, 120 grams of cinnamon, 500 grams of jujube, 90 grams of wujiapi, 30 grams of safflower, 90 grams of honeysuckle, 90 grams of hyssop, 120 grams of raw earth, 90 grams of eucommia, 30 grams of licorice, 1 kg of sugar, 1 kg of honey, 8 kg of white wine. Method: Crush all the herbs, place them in a casserole, add 2.5 kg of water, place it on a gentle fire and decoct, take the thick juice, remove the dregs, leave it to cool and prepare for use. Pour white wine into the altar, add the juice, mix well and set aside. Put sugar and honey in a pot, add water to refine the amount, add to the wine after it is cold and mix well, seal it with a lid, put it in a cool place, open it after 3 days, then filter it through a fine gauze, drink it once a day, take 15 ml each time. Efficacy: Chinese wolfberry, raw earth can nourish the liver and kidney, Huai Niu Knee, Wu Jia Pi, Eucommia tonic liver and kidney, strong tendons and bones; cinnamon, jujube nourish blood and tranquilize the mind, angelica, safflower nourish blood and activate blood, honeysuckle, licorice to clear heat and detoxify, sugar, honey seasoning, and moderate the heat in the wine, with these drugs together to make wine, through the power of wine to perform the medicine, has the effect of nourishing the liver and kidney, benefit essence and blood, tranquilize the mind, strong tendons and bones. It is suitable for regulating the waist and knees, tiredness and fatigue, palpitation and insomnia, blurred vision, and discomfort of tendons and bones.

Chinese wolfberry, sweet chrysanthemum and maidenhair wine

Ingredients: Chinese wolfberry 500 grams, chamomile flower 20 grams, 100 grams of mammon dong, fine curve 250 grams, glutinous rice 5 kg. Practice: put the glutinous rice in the pot steamed, poured into the wine altar, to be cold standby, the fine curve processed into the end standby. The Chinese wolfberry, chrysanthemum, maitake in a casserole, add 3 kg of water, with a gentle fire decoction, until the three drugs cooked, take the cool, the medicine with juice into the wine altar, and then pour the fine currant, stirring with willow branches, cover and seal, placed in the heat preservation place. 14 days later, the wine is cooked, after opening the press to remove the dregs, you can drink, once a day in the morning and evening, each time 10 to 30 ml on an empty stomach. Efficacy: Chinese wolfberry, chrysanthemum can nourish the kidneys and liver, bright eyes, maitake nourish Yin, clear heat, and produce fluid, used to make wine, has the effect of nourishing the kidneys and liver, bright eyes, suitable for regulating the waist and knee weakness, dizziness, blurred vision, fatigue and other diseases.

Chinese wolfberry sasanqua seeds in wine

Ingredients: 60 grams of each of the seeds of the garden, Chinese wolfberry and dogwood, 30 grams of chrysanthemum, 20 grams of raw earth, 2 kg of white wine. Practice: all the herbs will be processed and grinded, held in a silk bag, tighten the pocket spare. Pour the white wine into the altar, put the medicine bag, cover and seal it, place it in a cool place, shake it several times a day, open it after 14 days, remove the medicine bag and drink it, once a day in the morning and once in the evening, drink 10 to 20 ml each time on an empty stomach. Efficacy: Sha Yuan Zi, Chinese wolfberry, Cornus officinalis nourish the liver and kidney, chrysanthemum, raw earth nourish Yin and clear heat, Sha Yuan Zi and chrysanthemum also nourish the liver and brighten the eyes, used together to make wine can play a nourishing effect of the liver and kidney, brighten the eyes, suitable for regulating the waist and knee soreness, dizziness and dizziness, dark eyes and other diseases.

What are the benefits of drinking wolfberry wine

Chinese wolfberry has the effect of regulating immunity, antioxidant, anti-aging, anti-fatigue, lowering blood pressure, lowering blood sugar, liver and kidney, detoxification, protection of the reproductive system and so on. Used for making wine can help tonify the kidneys and liver, brighten the eyes and benefit the essence, eliminate fatigue, benefit the gas and stomach, etc., dispel cold and aphrodisiac effects. It can be consumed for dizziness, forgetfulness, seminal emission and urination caused by kidney deficiency.