What kind of wine is good for making medicinal wine

Herbal wine has always been a good tonic to strengthen the body, the treatment of disease effect, we know that many Chinese herbs can be used to make medicinal wine, then the medicinal wine with what wine bubble good?

Use pure wine

The best way to make medicinal wine is to use pure wine, pure grain brewing wine to make natural fermentation brewed, which contains a variety of substances beneficial to the human body, these naturally occurring substances and herbs will react to produce obvious health care medical effects, to achieve the maximum efficacy of medicinal wine.

Use a high number of wines

Infusion of wine generally to use a high number of wine, generally choose the best 50 degrees - 70 degrees of wine, so that most of the ingredients in the herbs are easily dissolved in the wine, the stronger the potency of medicinal wine, and the higher the alcohol, the stronger the antiseptic ability, in general, to consider the appropriate drinking degree, choose about 50 degrees of wine for the best. Conversely, wine with too low a degree is prone to deterioration and is harmful to the body.

Home-brewed glutinous rice wine

With the brewing method of brewing wine mainly to grain, drugs, water, the right amount on the go, after heating, steaming and other processing and then through the role of insulation and fermentation, this type of wine retains the original efficacy, and on the rich and sweet, mellow and refreshing, less irritating, the main brewing method is, a certain amount of white glutinous rice steamed and drained, slightly cooled, plus the juice stirred, into the brewing container, and evenly sprinkled with the right amount of wine bent The container is sealed and the wine can be consumed when the wine is fermented until it is sweet and tasty.

Brewing with yellow wine

Yellow wine is a brewing wine, with glutinous rice as raw material and wine malt as fermenting agent to brew the second layer, its color is light yellow or red-brown, its wine is pungent and hot, its texture is mellow, it contains 18 kinds of essential amino acids, sugar, organic acids, advanced alcohols, esters and rich vitamins, etc. It can warm the meridians, dispel wind and cold, treat wind-cold and damp paralysis, waist, legs and shoulder pain, and with herbs, it can kill 100 kinds of evil poison, invigorate blood and drive away cold, appetite and strengthen the spleen It can also remove wind and Qi.

How to make medicinal wine

The herbs used to make medicinal wine are generally crushed into coarse powder, except for flower Chinese medicine and liquid Chinese medicine. After the herbs are put into the wine, they must be stirred evenly so that the herbs are soaked through before sealing the wine jar, so that the powder cannot be dissolved into the wine and the active ingredients in the medicine are not extracted. Generally speaking, loosely textured herbs should be soaked in wine for 5 to 7 days, harder textured herbs should be soaked for 7 to 10 days, and valuable and hard herbs are best soaked for 2 to 3 months, and the soaking can be repeated. The infused herbal wine should be stored in a cool place, as the high temperature will increase the dissolution of the active ingredients.